Sara's Awesome Pumpkin Bread

4.6
(99)

This simple recipe is perfect to prepare on a busy Thanksgiving day and it adds just the right touch to a wonderful Thanksgiving feast.

3
3
3
Servings:
24
Yield:
2 loaves

Ingredients

  • 3 cups all-purpose flour

  • 2 cups white sugar

  • 2 teaspoons baking soda

  • 2 teaspoons pumpkin pie spice

  • 1 teaspoon salt

  • ½ teaspoon baking powder

  • 2 cups pumpkin puree

  • cup vegetable oil

  • 3 eggs, beaten

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.

  2. Mix together flour, sugar, baking soda, pie spice, salt and baking powder. Add pumpkin, oil and eggs; mix well.

  3. Pour into loaf pans and bake for 1 hour or until inserted toothpick comes out clean.

  4. Allow to cool for 15 minutes before removing from pans.

Nutrition Facts (per serving)

189 Calories
7g Fat
30g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 189
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 5%
Cholesterol 23mg 8%
Sodium 221mg 10%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 3%
Total Sugars 17g
Protein 3g
Vitamin C 1mg 5%
Calcium 16mg 1%
Iron 1mg 6%
Potassium 73mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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