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My review
Sara's Awesome Pumpkin Bread
Sara
"This simple recipe is perfect to prepare on a busy Thanksgiving day and it adds just the right touch to a wonderful Thanksgiving feast."
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Ingredients
servings 189Original recipe yields 24 servings (2 loaves)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
- Mix together flour, sugar, baking soda, pie spice, salt and baking powder. Add pumpkin, oil and eggs; mix well.
- Pour into loaf pans and bake for 1 hour or until inserted toothpick comes out clean.
- Allow to cool for 15 minutes before removing from pans.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 8697 Ratings
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Most helpful positive review
11/12/2007
Pretty great. My first-time-through modifications (based on everyone else's reviews) are also my recommendations: - go a little light on the flour (either sift it or fluff the flour as you scoo...
Most helpful critical review
10/26/2004
It wasn't very moist, although the flavor was fine. But, I don't think I'll make this recipe again.
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11/12/2007
Pretty great. My first-time-through modifications (based on everyone else's reviews) are also my recommendations: - go a little light on the flour (either sift it or fluff the flour as you scoo...
12/4/2006
If I would have reviewed this recipe the day I made it, I would only have given it three stars. It didn't immediately have the strong spice and pumpkin flavor I was looking for. However, the n...
4/19/2007
Very good. I added 1-1/2 cups of raisins that had been plumped in boiling water, cloves, nutmeg and a touch of ginger along with a lots of cinnamon Yummy, definitely a 5 star recipe from the wh...
6/11/2006
When I made this bread my family and friends inhailed the bread. A change of pace you could add nuts to the bread to make it more interesting. (use 1 cup of chopped nuts in the mixture, place ...
12/22/2004
Really great bread! So good, I gave it as gifts. I did a bit more cinnamon along with the pumpkin pie spice. I also added raisens and walnuts. It was really yummy!
10/26/2004
It wasn't very moist, although the flavor was fine. But, I don't think I'll make this recipe again.
11/6/2007
I won't make it again. The last word I would use for this recipe is "awesome." It was dry, salty, and below average. I made it 3 times. The first time, it was dry and salty. The second time...
9/27/2008
This Recipe is AWESOME!!! I made it with 3 teaspoons of pumpkin pie spice and 2 teaspoons of cinnamon. The bread came out moist and delicious!