Rating: 4.5 stars
98 Ratings
  • 5 star values: 70
  • 4 star values: 19
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 2

This simple recipe is perfect to prepare on a busy Thanksgiving day and it adds just the right touch to a wonderful Thanksgiving feast.

Recipe Summary

Servings:
24
Yield:
2 loaves
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.

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  • Mix together flour, sugar, baking soda, pie spice, salt and baking powder. Add pumpkin, oil and eggs; mix well.

  • Pour into loaf pans and bake for 1 hour or until inserted toothpick comes out clean.

  • Allow to cool for 15 minutes before removing from pans.

Nutrition Facts

189 calories; protein 2.6g; carbohydrates 29.8g; fat 6.9g; cholesterol 23.3mg; sodium 221.3mg. Full Nutrition
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