Skip to main content New this month
Get the Allrecipes magazine

Creamed Onions II

Rated as 4.27 out of 5 Stars

"My mother always included this dish at our Thanksgiving and Christmas dinners, and there was never any left over."
Added to shopping list. Go to shopping list.

Ingredients

55 m servings 190 cals
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Cut ends off onions and place in a large pot of water. Bring to boil; remove from water and cool slightly. Slip skins off and return onions to water. Simmer until tender.
  2. In a saucepan, melt butter and gradually stir in flour until smooth. Cook over low heat for 5 minutes, stirring constantly.
  3. In a separate saucepan, scald half and half, gradually whisk into butter mixture. Add nutmeg, salt and pepper sauce; add onions and cook until thick and smooth.

Nutrition Facts


Per Serving: 190 calories; 12.9 g fat; 16.3 g carbohydrates; 3.5 g protein; 38 mg cholesterol; 76 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 9
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

My mom would make creamed onions every Thanksgiving. Since I haved moved to Holland I have not been able to have them. I made this recipe for a party That I went to. It comes very close to wha...

Most helpful critical review

Pleasant but not exceptional. Need to at least triple the spices for a flavorful dish. Next time I will try to increase the roux as well, because the sauce is a nice texture but does not adher...

Most helpful
Most positive
Least positive
Newest

My mom would make creamed onions every Thanksgiving. Since I haved moved to Holland I have not been able to have them. I made this recipe for a party That I went to. It comes very close to wha...

This is always "my" dish to make for Thanksgiving. Usually I just wing it, but it was nice to have the proportions done for me- I always forget these guys need an unusually thick white sauce. I ...

They were very good. My husband enjoyed them very much, as did I. I am going to try this dish for Thanksgiving this year as a change of pace.

Easy and tasty. My onions were too big though they were labeled boiling onions....I really should have bought super tiny onions. A nice warm-the-tummy side dish to go along side your colorful v...

successful basic recipe for a traditional holiday side dish. omitting the hot sauce, comes out exactly like my mom made from the recipe her old german auntie gave her.

Although I'm not a fan of creamed onions, my hubby is and this made him very happy. Thank you Maureen!

NO FAT sauce 1 Cup skim milk 1/4 Cup skim milk powder and 1 TBS corn starch wisking constantly while heating to a boil to thicken, season as above.

This recipe is perfect! I love the flavor just a hint of nutmeg gives. Perfect dish for our Thanksgiving meal.

Pleasant but not exceptional. Need to at least triple the spices for a flavorful dish. Next time I will try to increase the roux as well, because the sauce is a nice texture but does not adher...