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My review
Creamed Onions II
Maureen
"My mother always included this dish at our Thanksgiving and Christmas dinners, and there was never any left over."
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Ingredients
55 m servings 190Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Cut ends off onions and place in a large pot of water. Bring to boil; remove from water and cool slightly. Slip skins off and return onions to water. Simmer until tender.
- In a saucepan, melt butter and gradually stir in flour until smooth. Cook over low heat for 5 minutes, stirring constantly.
- In a separate saucepan, scald half and half, gradually whisk into butter mixture. Add nutmeg, salt and pepper sauce; add onions and cook until thick and smooth.
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Reviews
Read all reviews 911 Ratings
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Most helpful positive review
12/3/2005
My mom would make creamed onions every Thanksgiving. Since I haved moved to Holland I have not been able to have them. I made this recipe for a party That I went to. It comes very close to wha...
Most helpful critical review
11/29/2009
Pleasant but not exceptional. Need to at least triple the spices for a flavorful dish. Next time I will try to increase the roux as well, because the sauce is a nice texture but does not adher...
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12/3/2005
My mom would make creamed onions every Thanksgiving. Since I haved moved to Holland I have not been able to have them. I made this recipe for a party That I went to. It comes very close to wha...
11/24/2005
This is always "my" dish to make for Thanksgiving. Usually I just wing it, but it was nice to have the proportions done for me- I always forget these guys need an unusually thick white sauce. I ...
11/6/2004
They were very good. My husband enjoyed them very much, as did I. I am going to try this dish for Thanksgiving this year as a change of pace.
3/17/2003
Easy and tasty. My onions were too big though they were labeled boiling onions....I really should have bought super tiny onions. A nice warm-the-tummy side dish to go along side your colorful v...
11/15/2009
successful basic recipe for a traditional holiday side dish. omitting the hot sauce, comes out exactly like my mom made from the recipe her old german auntie gave her.
8/6/2006
Although I'm not a fan of creamed onions, my hubby is and this made him very happy. Thank you Maureen!
11/29/2008
NO FAT sauce 1 Cup skim milk 1/4 Cup skim milk powder and 1 TBS corn starch wisking constantly while heating to a boil to thicken, season as above.
11/24/2011
This recipe is perfect! I love the flavor just a hint of nutmeg gives. Perfect dish for our Thanksgiving meal.
11/29/2009
Pleasant but not exceptional. Need to at least triple the spices for a flavorful dish. Next time I will try to increase the roux as well, because the sauce is a nice texture but does not adher...