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My review
Delectable Marinated Chicken
Wilemon
"I have experimented with so many marinades for chicken using my neighbors as guinea pigs and this one has been branded by all as simply delectable, thus the title."
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Ingredients
50 m servings 510 calsOriginal recipe yields 4 servings (8 thighs)
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Directions
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Ready In
- Mix together Worcestershire sauce, soy sauce, teriyaki sauce, liquid smoke, and molasses in a resealable plastic bag until the molasses has dissolved. Add sesame seeds, brown sugar, paprika, garlic salt, garlic pepper, minced garlic, and canola oil; mix well. Coat chicken thighs with the marinade, seal, and marinate for 4 hours in the refrigerator, redistributing the chicken in the marinade occasionally.
- Preheat an outdoor grill for medium heat.
- Remove chicken from marinade and shake off excess. Grill on preheated grill until the chicken has reached an internal temperature of 165 degrees F (75 degrees C), and is firm and opaque, about 12 minutes per side. Discard any remaining marinade.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 510 calories; 32.6 g fat; 12.2 g carbohydrates; 40.3 g protein; 142 mg cholesterol; 1084 mg sodium. Full nutrition
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Reviews
Read all reviews 332444 Ratings
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Most helpful positive review
7/3/2010
Oh my goodness! This stuff is great. I made mostly as written...never buy garlic salt or garlic pepper, so just added salt/pepper and more garlic (probably at least twice the called for amount...
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7/3/2010
Oh my goodness! This stuff is great. I made mostly as written...never buy garlic salt or garlic pepper, so just added salt/pepper and more garlic (probably at least twice the called for amount...
5/2/2009
The name says it all! I used 4 large boneless chicken breasts that I pounded down thin and cut in half. I used olive oil instead of canola and let this marinate all day. It had a hint of swee...
2/20/2011
Husband called this the best chicken I've ever made. I have to agree. Do not skip the liquid smoke as that is the "secret ingredient" in my opinion. I also did not have garlic salt or garlic ...
6/6/2007
I loved the recipe before marinatng a cut the chix into bite size pieces and but the on skewers and grilled them they were a nice twist.
7/2/2012
Chicken does not get any better ths this. For those who rated less than 4 1/2 stars and stated they did not follow the recipe, why bother rating something YOU did not do right? Too pungent or s...
5/19/2008
This was good. My grill isn't working so I had to bake it and that worked fine. I do wish I had marinated it longer than the 4 hours to really let the flavors soak in. I could not taste the l...
8/20/2007
I had to slightly modify this recipe due to lack of certain ingredients. I cut out the liquid smoke, sesame seeds, molasses, and garlic pepper and it still turned out to be a fantastic teriyaki...
5/9/2013
I haven't tried this recipe but wanted to say; I'm slightly dyslexic and thought your description said "I have been using my neighbors guinea pigs" (as in, instead of chicken.) After reading and...
6/9/2011
Sorry for the long review but I am really excited about this one. I followed it to a T, almost. The difference being, I used a package of what they call around here, "Pick of the Chick" three t...