Recipes Meat and Poultry Chicken Chicken Thigh Recipes Marinated Chicken Thighs 4.7 (519) 390 Reviews 33 Photos After trying a lot of chicken thigh marinades and using my neighbors as guinea pigs, the combination of Worcestershire, soy, and teriyaki in this recipe was branded by all as simply delectable! Submitted by Wilemon Updated on March 4, 2024 Save Rate Print Share Add Photo 33 33 33 33 Prep Time: 20 mins Cook Time: 30 mins Additional Time: 4 hrs Total Time: 4 hrs 50 mins Servings: 4 Yield: 8 thighs Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 tablespoons Worcestershire sauce 2 tablespoons low-sodium soy sauce 2 tablespoons teriyaki sauce 1 teaspoon liquid smoke flavoring 1 tablespoon molasses 1 tablespoon sesame seeds 1 tablespoon brown sugar 1 teaspoon paprika ½ teaspoon garlic salt ¼ teaspoon garlic pepper 2 teaspoons minced garlic ¼ cup canola oil 8 skinless, boneless chicken thighs Directions Mix Worcestershire sauce, soy sauce, teriyaki sauce, liquid smoke, and molasses together in a resealable plastic bag until the molasses has dissolved. Add sesame seeds, brown sugar, paprika, garlic salt, garlic pepper, minced garlic, and canola oil; mix well. Coat chicken thighs with the marinade, seal, and marinate for 4 hours in the refrigerator, redistributing the chicken in the marinade occasionally. Preheat an outdoor grill for medium heat. Remove chicken from marinade and shake off excess. Grill on preheated grill until the chicken has reached an internal temperature of 165 degrees F (75 degrees C), and is firm and opaque, about 12 minutes per side. Discard any remaining marinade. Kristen Collier I Made It Print 752 home cooks made it! Nutrition Facts (per serving) 510 Calories 33g Fat 12g Carbs 40g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 510 % Daily Value * Total Fat 33g 42% Saturated Fat 6g 30% Cholesterol 142mg 47% Sodium 1084mg 47% Total Carbohydrate 12g 4% Dietary Fiber 1g 2% Total Sugars 8g Protein 40g 81% Vitamin C 2mg 2% Calcium 70mg 5% Iron 4mg 19% Potassium 567mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.