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Watergate Salad
Reviews:
April 03, 2003

I really enjoyed this salad. It's a shame pistachio pudding isn't given as much publicity as other flavors because it makes for a wonderful dessert. I added some cottage cheese to mine for extra texture and calcium. You really can't taste it, but it was a nice addition. I've made a recipe similar to this using peach gelatin in place of the pistachio and adding drained sliced peaches. Ohhh so good! Will make this again. Thanks Jennifer.

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