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My review
Watergate Salad
Jennifer
"This chilly delight is an American classic."
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Ingredients
2 h 10 m servings 173 calsOriginal recipe yields 8 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 173 calories; 7.4 g fat; 24.6 g carbohydrates; 1.2 g protein; 0 mg cholesterol; 180 mg sodium. Full nutrition
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Reviews
Read all reviews 247325 Ratings
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Most helpful positive review
11/14/2005
Added 20 oz crushed pineapple and the whole 8 oz whipped topping container as many sugested. I took this to a baby shower and as soon as i put it on the table i saw someone else had brought one ...
Most helpful critical review
11/21/2008
This recipe calls for the juice, we hated this and it looked sloppy. The next time I made it I drained the pineapples a couple of times to make sure there was NO juice. It came out very fluffy a...
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11/14/2005
Added 20 oz crushed pineapple and the whole 8 oz whipped topping container as many sugested. I took this to a baby shower and as soon as i put it on the table i saw someone else had brought one ...
11/26/2007
This is a good recipe that needs some modifications. To get the pineapple to pudding mix ration right, I make it with a 20 ounce can of fruit with two boxes of pudding, adding double the whipped...
9/25/2003
Easy and so good! I would add more pineapple than called for - I used a 20-oz. can of (unsweetened) pineapple chunks. The second time I made this, I wanted to make it less soupy (adding all th...
11/2/2005
I changed it a bit, and it came out awesome, I had tons of requests at a baby shower for this recipe. Here it is.....2 (3.4 oz) packages of instant pistachio pudding, 2 (20oz) cans of crushed p...
12/9/2002
Exactly as I remember my great aunts! Make sure to us pineapple in juice NOT the pinapple in syrup it makes it WAY TOO SWEET (I learned the hardway)
1/21/2007
Took to a potluck. Changes: 20oz can of pineapple. Drained juice into large bowl, beat together with 4oz cream cheese and pudding mix. Folded in whole container of French Vanilla CoolWhip. A...
11/21/2008
This recipe calls for the juice, we hated this and it looked sloppy. The next time I made it I drained the pineapples a couple of times to make sure there was NO juice. It came out very fluffy a...
9/13/2002
This is one of those homey recipes that FEELS like a family tradition, even if you've just tried it for the first time! I prefer with finely chopped pecans, as walnuts can have a slightly bitte...