Philippine Longanisa de Eugenio (Sweet Sausage)
This is for the taste minded. Favorite of Asia, a simple sweet sausage. Have it with eggs and you are in breakfast heaven!
This is for the taste minded. Favorite of Asia, a simple sweet sausage. Have it with eggs and you are in breakfast heaven!
THank you so much for sharing this recipe! i have been looking for such a long time for it that i had given up. My husband is 1/2 filipino and was raised there so every so often he craves these delectable sausages. These are wonderful! Everyone loves them!
Read MoreTHank you so much for sharing this recipe! i have been looking for such a long time for it that i had given up. My husband is 1/2 filipino and was raised there so every so often he craves these delectable sausages. These are wonderful! Everyone loves them!
This recipe also works well for all types of venison and goat.
Awesome recipe, made as instructed first time second time I modified by adding brown sugar rather then white, 3 tbsp of soy sauce and 1 heaping tbsp of worcestershire sauce, let melt in refrigerator for 12 hrs then froze and used when needed. Just awesome skinless as ground meat for a Sunday breakfast or mid week street tacos.
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