Rating: 4.5 stars 4.7
102 Ratings
  • 5 star values: 80
  • 4 star values: 17
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 0

The trick to getting 'chewy' cookies is to bake them the minimum time necessary and then cool them directly on a surface (i.e. - counter, table, etc). Don't cool them on a rack! You can also store them with a slice of apple.

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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • In a medium bowl, blend the shortening, sugar, molasses and egg. Add the baking soda, flour, clove, ginger, cinnamon and salt; mix well.

  • Form into 1 inch balls and roll in granulated sugar.

  • Place on cookie sheets 2 inches apart and bake for 8 to 10 minutes in the preheated oven. Cool on a flat surface.

Nutrition Facts

71 calories; protein 0.7g; carbohydrates 9.8g; fat 3.4g; cholesterol 3.9mg; sodium 80.2mg. Full Nutrition
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