Roasted Garlic Tyrokavteri


This is a great spread to serve with crusty breads, toasted pita, or raw vegetables. I add roasted garlic and oregano to mine to complete the flavors!

Prep Time:
15 mins
Total Time:
15 mins
3 cups


  • 1 (6 ounce) jar roasted red peppers, drained and coarsely chopped

  • ¼ cup roasted garlic

  • 1 teaspoon hot pepper sauce, or to taste

  • ½ cup freshly squeezed lemon juice

  • ¼ teaspoon dried oregano

  • teaspoon ground white pepper

  • 8 ounces crumbled feta

  • 4 ounces cream cheese, softened

  • ¼ cup extra-virgin olive oil

  • ¼ cup half-and-half (Optional)


  1. Place roasted red peppers, roasted garlic, hot pepper sauce, lemon juice, oregano, and white pepper into a blender; puree until smooth. Add feta and cream cheese, and puree until smooth.

  2. With blender running, slowly pour in olive oil until incorporated and thickened. Stir in half-and-half if needed to achieve a dip consistency. Cover and store in the refrigerator until ready to serve.

Nutrition Facts (per serving)

71 Calories
6g Fat
2g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 71
% Daily Value *
Total Fat 6g 8%
Saturated Fat 3g 15%
Cholesterol 15mg 5%
Sodium 151mg 7%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 2g
Vitamin C 7mg 35%
Calcium 57mg 4%
Iron 0mg 1%
Potassium 27mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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