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My review
Roasted Garlic Tyrokavteri
Granola Gary
"This is a great spread to serve with crusty breads, toasted pita, or raw vegetables. I add roasted garlic and oregano to mine to complete the flavors!"
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Ingredients
15 m servings 71 calsOriginal recipe yields 24 servings (3 cups)
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Directions
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Prep
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Ready In
- Place roasted red peppers, roasted garlic, hot pepper sauce, lemon juice, oregano, and white pepper into a blender; puree until smooth. Add feta and cream cheese, and puree until smooth.
- With blender running, slowly pour in olive oil until incorporated and thickened. Stir in half-and-half if needed to achieve a dip consistency. Cover and store in the refrigerator until ready to serve.
Nutrition Facts
Per Serving: 71 calories; 6.3 g fat; 1.9 g carbohydrates; 2 g protein; 15 mg cholesterol; 151 mg sodium. Full nutrition
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Reviews
Read all reviews 2931 Ratings
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Most helpful positive review
7/2/2008
This recipe immediately caught my eye because of the roasted garlic and the roasted red peppers; two of my favorite things to cook with. I followed the recipe to a tee the first time, and while ...
Most helpful critical review
6/18/2011
I followed the recipe exactly and for once, didn't read the other reviews. When I was done the dip was wayyyyyyyyy too lemony. I mean, totally inedible, and I love lemon. So I tried to fix it...
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7/2/2008
This recipe immediately caught my eye because of the roasted garlic and the roasted red peppers; two of my favorite things to cook with. I followed the recipe to a tee the first time, and while ...
12/18/2008
I had this with pita chips and I love it!! I added fresh dill and left out the cream- I really don't think that would've added anything.
4/7/2008
Lovely!! I roasted my own bell peppers since I was roasting garlic. I didn't use the half and half. I also used closer to 1/3 c. of lemon juice. So very close to the actual recipe. It tasted ver...
3/8/2009
WOW this was amazing! I took it to a party and everyone loved it. I did not use the half & half and only about 2 Tbls. of the olive oil. Also took others' advice and reduced the lemon juice t...
6/5/2008
This isn't good...this is Oh my GAWD good! We're having Greek Night tonight and if there is any of this left i'll be surprised. Oh yeah...i didn't have any lemon so i used lime instead...and w...
4/19/2008
yum-eee!! so delicious! i made with a jarred roasted red peppers and 2 heaping tablespoons regular minced garlic from a jar (too lazy to do the roasting myself), about 1/3 cup fresh squeezed l...
7/7/2011
Very yummy dip, but I would recommend cutting down on the lemon juice (I used about half the written amount). This was great with toasted pita chips. Thanks for the recipe!
6/18/2011
I followed the recipe exactly and for once, didn't read the other reviews. When I was done the dip was wayyyyyyyyy too lemony. I mean, totally inedible, and I love lemon. So I tried to fix it...