Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes Roasted Garlic Tyrokavteri 4.5 (31) 29 Reviews 2 Photos This is a great spread to serve with crusty breads, toasted pita, or raw vegetables. I add roasted garlic and oregano to mine to complete the flavors! Recipe by Granola Gary Updated on January 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 15 mins Total Time: 15 mins Servings: 24 Yield: 3 cups Jump to Nutrition Facts Ingredients 1 (6 ounce) jar roasted red peppers, drained and coarsely chopped ¼ cup roasted garlic 1 teaspoon hot pepper sauce, or to taste ½ cup freshly squeezed lemon juice ¼ teaspoon dried oregano ⅛ teaspoon ground white pepper 8 ounces crumbled feta 4 ounces cream cheese, softened ¼ cup extra-virgin olive oil ¼ cup half-and-half (Optional) Directions Place roasted red peppers, roasted garlic, hot pepper sauce, lemon juice, oregano, and white pepper into a blender; puree until smooth. Add feta and cream cheese, and puree until smooth. With blender running, slowly pour in olive oil until incorporated and thickened. Stir in half-and-half if needed to achieve a dip consistency. Cover and store in the refrigerator until ready to serve. I Made It Print Nutrition Facts (per serving) 71 Calories 6g Fat 2g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 71 % Daily Value * Total Fat 6g 8% Saturated Fat 3g 15% Cholesterol 15mg 5% Sodium 151mg 7% Total Carbohydrate 2g 1% Dietary Fiber 0g 0% Total Sugars 1g Protein 2g Vitamin C 7mg 35% Calcium 57mg 4% Iron 0mg 1% Potassium 27mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved