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Soft Pumpkin Cookies

Rated as 3.18 out of 5 Stars

"This is a recipe my aunt made every year. I so enjoyed the soft and tasty treat! Enjoy"
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Ingredients

servings 192 cals
Original recipe yields 12 servings (1 dozen)

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream together sugar and butter. Add egg, vanilla, pumpkin and walnuts.
  3. Stir in flour, baking powder and salt; mix well.
  4. Drop by the tablespoon on cookie sheet and bake for 15 minutes.

Nutrition Facts


Per Serving: 192 calories; 4.8 g fat; 34.4 g carbohydrates; 3.6 g protein; 18 mg cholesterol; 151 mg sodium. Full nutrition

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Reviews

Read all reviews 41
  1. 50 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made these cookies (minus the walnuts) and my roommates all thought they were simply the best.

Most helpful critical review

I thought that these cookies were kind of bland even after I added cinnamon and nutmeg. I also put chocolate sprinkles on the tops. The cookies were kind of chewy, not a good chewy but a tough c...

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I thought that these cookies were kind of bland even after I added cinnamon and nutmeg. I also put chocolate sprinkles on the tops. The cookies were kind of chewy, not a good chewy but a tough c...

I made these cookies (minus the walnuts) and my roommates all thought they were simply the best.

These cookies are soft and cake-like. I added raisins instead of walnuts but if you added both it might add more flavor to the cookie. They were on the milder side instead of a spicy pumpkin co...

way too much flour, very gummy, was hoping for little pumpkin pie tasting cookies, but these are awful.

Not tasty at all. Very disappointing. My daughter & I had more fun gathering the ingredients & mixing than the outcome. Doughy-yet chewy. Bland-yet combined correctly. We will look for other rec...

this recipe is good for a healthy treat but the texture is more cake/muffin like than like a cookie. If you are looking for a "real" cookie you will be dissapointed with this recipe. I am sort o...

Yuck! Added 1 tsp pumpkin pie spice and 1/4 tsp. cinnamon, so the flavor of the dough was all right. However, these were gross. Once baked, these "cookies" develop a rubbery outside and dough...

not very impressive, too soft and muffin- like. Would've been better if they were a little thinner.

These cookies don't seem to spread out much at all. They stayed in the same shape that the batter was when it went into the oven. And the taste is bland without adding cinnamon or nutmeg on your...