Soft Pumpkin Cookies

3.3
(62)

This is a recipe my aunt made every year. I so enjoyed the soft and tasty treat! Enjoy

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9
9
9
Servings:
12
Yield:
1 dozen

Ingredients

  • 1 cup white sugar

  • 1 tablespoon butter

  • 1 egg, beaten

  • 1 teaspoon vanilla extract

  • 1 cup pumpkin puree

  • ½ cup chopped walnuts

  • 2 cups all-purpose flour

  • 1 teaspoon baking powder

  • ½ teaspoon salt

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Cream together sugar and butter. Add egg, vanilla, pumpkin and walnuts.

  3. Stir in flour, baking powder and salt; mix well.

  4. Drop by the tablespoon on cookie sheet and bake for 15 minutes.

Nutrition Facts (per serving)

192 Calories
5g Fat
34g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 192
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 6%
Cholesterol 18mg 6%
Sodium 151mg 7%
Total Carbohydrate 34g 13%
Dietary Fiber 1g 4%
Total Sugars 17g
Protein 4g
Vitamin C 1mg 5%
Calcium 36mg 3%
Iron 1mg 7%
Potassium 98mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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