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Great recipe (and I VERY rarely give 5 stars)! Followed it exactly. I have a couple of tips: 1) After whisking, wait for the froth on top of the mixture to dissipate before pouring into the rame...
good, moist and strong flavor. First bite is a tad bit disappointing, but it gets better as you eat it
Great recipe (and I VERY rarely give 5 stars)! Followed it exactly. I have a couple of tips: 1) After whisking, wait for the froth on top of the mixture to dissipate before pouring into the rame...
This was a great recipe. I substituted the Irish Cream with Amaretto, and the results were fantastic. I would definently make it again!
Excellent. First time I have ever made Creme Brule, and I stuck right to the recipe. It was excellent. I decided to try a recipe from another web site to just compare and it couldn't touch th...
This turned out excellent! I used a butane torch to broil the sugar and served it with fresh whipped cream (that I added Irish Cream to) and a chocolate clover leaf. Suggestions: Be very careful...
Very good, but with only a subtle hint of Irish Cream flavor. Would have liked to see it more pronounced, so I'd suggest adding more. Rather than superfine sugar I used the coarser, demerara sug...
I followed the recipe exactly, and although time consuming, it was very easy to make. I didn't have Irish Cream on hand so I made it without and it was wonderful.
Followed this recipe exactly as written, and YUMMM! Do be careful when incorporating the hot cream / sugar mixture into the egg yolks--I strained the mixture through a sieve, and found a few tee...
This was wonderful. I put them umder the broiler but it is definately worth investing in a torch. The upper half of the creme brulee was warm instead of the whole thing being cold. Wonderful ...