This is my family's favorite holiday veggie recipe. It goes well with any entree, and your favorite combination of vegetables can be used.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease one 7x11 inch baking dish.

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  • In a large bowl, mix together the mushroom soup, sour cream, Monterey Jack and Colby cheeses.

  • Combine the vegetables, water chestnuts, salt and pepper with the soup mixture. Stir together and pour into baking dish.

  • Bake uncovered for 30 minutes. Remove from oven, top with onions and bake 10 minutes longer.

Nutrition Facts

323.9 calories; 9.1 g protein; 27.4 g carbohydrates; 24.3 mg cholesterol; 743.7 mg sodium. Full Nutrition

Reviews (16)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/09/2003
Outstanding dish! I used this recipe several times varying is each time. Rave reviews. Multiple requests for the recipe. I put a layer of 1/2 of the mixture in a 8X8 baking dish then added a layer of egg noodles (about 2 cups prepared) then the rest of the casserole. I smoothed the ingredients to "seal in" the noodles. Added about a 1/4 cup shredded Jack on the top and baked. Instaed of frozen mixed vegetables you could use any combination you like for example carrots and corn. I'll post the actual recipe I ended up with under "Vegetable and Egg Noodle Casserole." Read More
(17)

Most helpful critical review

Rating: 1 stars
01/28/2004
too bland. Read More
(4)
18 Ratings
  • 5 star values: 3
  • 4 star values: 8
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
11/09/2003
Outstanding dish! I used this recipe several times varying is each time. Rave reviews. Multiple requests for the recipe. I put a layer of 1/2 of the mixture in a 8X8 baking dish then added a layer of egg noodles (about 2 cups prepared) then the rest of the casserole. I smoothed the ingredients to "seal in" the noodles. Added about a 1/4 cup shredded Jack on the top and baked. Instaed of frozen mixed vegetables you could use any combination you like for example carrots and corn. I'll post the actual recipe I ended up with under "Vegetable and Egg Noodle Casserole." Read More
(17)
Rating: 5 stars
11/09/2003
Outstanding dish! I used this recipe several times varying is each time. Rave reviews. Multiple requests for the recipe. I put a layer of 1/2 of the mixture in a 8X8 baking dish then added a layer of egg noodles (about 2 cups prepared) then the rest of the casserole. I smoothed the ingredients to "seal in" the noodles. Added about a 1/4 cup shredded Jack on the top and baked. Instaed of frozen mixed vegetables you could use any combination you like for example carrots and corn. I'll post the actual recipe I ended up with under "Vegetable and Egg Noodle Casserole." Read More
(17)
Rating: 4 stars
07/20/2009
Good side dish I used a generic frozen vegetable medley bag and I didn't have cream of mushroom and used cream chicken. Also added some other spices to spice it up. Read More
(9)
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Rating: 4 stars
05/19/2003
This is pretty good. However something is missing. It needs something additional to it like pasta. I would probably make this again. Read More
(5)
Rating: 1 stars
01/28/2004
too bland. Read More
(4)
Rating: 4 stars
10/26/2003
I took this casserole to Thanksgiving where the vegetarians and meat-eaters alike scraped the dish clean. I used a veggie combination that included potatoes which was a very nice addition. I used Jack and Cheddar and that worked out just fine. Read More
(4)
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Rating: 3 stars
01/28/2004
This was a last minute addition to Christmas dinner. It was good but not spectacular. I think using fresh vegetables would make it tastier. Read More
(3)
Rating: 3 stars
03/09/2008
Tasty and easy... To speed up the cooking time in the oven i put the bag of frozen vegies in the microwave for a bit. Read More
(1)
Rating: 3 stars
04/09/2005
This recipe to cremm. it need something. Read More
(1)
Rating: 4 stars
10/04/2011
After reading that other people thought this recipe was too bland I added about 3 Tbsp of minced garlic. I also found that I didn't have any Colby-Jack Cheese so I used Cheddar and Mozzeralla. The dish came out WONDERFULLY and excessively yummy. Still not a lot of kick in the spice department but yummy. We'll do this one again maybe next time we have a potluck somewhere. Read More
(1)