Rating: 3.5 stars
19 Ratings
  • 5 star values: 4
  • 4 star values: 8
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 1

This is my family's favorite holiday veggie recipe. It goes well with any entree, and your favorite combination of vegetables can be used.

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Recipe Summary

prep:
5 mins
cook:
40 mins
total:
45 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.

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  • In a large bowl, mix together the mushroom soup, sour cream, Monterey Jack and Colby cheeses.

  • Combine the vegetables, water chestnuts, salt and pepper with the soup mixture. Stir together and pour into baking dish.

  • Bake uncovered for 30 minutes. Remove from oven, top with onions and bake 10 minutes longer.

Nutrition Facts

324 calories; protein 9.1g; carbohydrates 27.4g; fat 20.5g; cholesterol 24.3mg; sodium 743.7mg. Full Nutrition
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