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My review
Vegetable Medley Casserole
Susan Sheppard
"This is my family's favorite holiday veggie recipe. It goes well with any entree, and your favorite combination of vegetables can be used."
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Ingredients
15 m servings 324Original recipe yields 10 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease one 7x11 inch baking dish.
- In a large bowl, mix together the mushroom soup, sour cream, Monterey Jack and Colby cheeses.
- Combine the vegetables, water chestnuts, salt and pepper with the soup mixture. Stir together and pour into baking dish.
- Bake uncovered for 30 minutes. Remove from oven, top with onions and bake 10 minutes longer.
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Reviews
Read all reviews 1618 Ratings
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Most helpful positive review
11/13/2002
Outstanding dish! I used this recipe several times varying is each time. Rave reviews. Multiple requests for the recipe. I put a layer of 1/2 of the mixture in a 8X8 baking dish, then added a la...
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11/13/2002
Outstanding dish! I used this recipe several times varying is each time. Rave reviews. Multiple requests for the recipe. I put a layer of 1/2 of the mixture in a 8X8 baking dish, then added a la...
7/20/2009
Good side dish, I used a generic frozen vegetable medley bag and I didn't have cream of mushroom and used cream chicken. Also added some other spices to spice it up.
5/17/2003
This is pretty good. However, something is missing. It needs something additional to it like pasta. I would probably make this again.
11/29/2002
I took this casserole to Thanksgiving, where the vegetarians and meat-eaters alike scraped the dish clean. I used a veggie combination that included potatoes, which was a very nice addition. I...
1/21/2003
This was a last minute addition to Christmas dinner. It was good, but not spectacular. I think using fresh vegetables would make it tastier.
12/26/2016
Nice dish - would add more spice next time. Great to finally get a hot eggy to the table!
10/4/2011
After reading that other people thought this recipe was too bland, I added about 3 Tbsp of minced garlic. I also found that I didn't have any Colby-Jack Cheese, so I used Cheddar and Mozzeralla....
12/29/2009
I took the suggestion of adding some cubed hash browns; I used cheddar cheese, since I had that; opted out on the water chestnuts; omitted the salt and pepper, since the soup is fairly salty. Br...