Vegetable Medley Casserole

Name: Vegetable Medley Casserole
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 10 servings
Ingredients: 2 (10.75 ounce) cans condensed cream of mushroom soup; ½ cup reduced fat sour cream; 1 ½ cups shredded Colby-Jack cheese; 2 (16 ounce) packages frozen mixed vegetables, thawed; 1 (8 ounce) can water chestnuts, drained; salt and pepper to taste; 1 (6 ounce) can French-fried onions

Rating: 3.67 stars

18 Ratings
16 Reviews
1 Photo

This is my family's favorite holiday veggie recipe. It goes well with any entree, and your favorite combination of vegetables can be used.

By Susan Sheppard

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Recipe Summary

prep:

5 mins

cook:

10 mins

total:

15 mins

Servings:

Yield:

10 servings

Nutrition Info

Ingredients

Original recipe yields 10 servings

The ingredient list now reflects the servings specified

2 (10.75 ounce) cans condensed cream of mushroom soup
½ cup reduced fat sour cream
1 ½ cups shredded Colby-Jack cheese
2 (16 ounce) packages frozen mixed vegetables, thawed
1 (8 ounce) can water chestnuts, drained (Optional)
salt and pepper to taste
1 (6 ounce) can French-fried onions

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease one 7x11 inch baking dish.

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Step 2
In a large bowl, mix together the mushroom soup, sour cream, Monterey Jack and Colby cheeses.
Step 3
Combine the vegetables, water chestnuts, salt and pepper with the soup mixture. Stir together and pour into baking dish.
Step 4
Bake uncovered for 30 minutes. Remove from oven, top with onions and bake 10 minutes longer.

Nutrition Facts

Per Serving:

324 calories; protein 9.1g; carbohydrates 27.4g; fat 20.5g; cholesterol 24.3mg; sodium 743.7mg. Full Nutrition

Reviews (16)

Most helpful positive review

GERRYREID

11/09/2003

Outstanding dish! I used this recipe several times varying is each time. Rave reviews. Multiple requests for the recipe. I put a layer of 1/2 of the mixture in a 8X8 baking dish then added a layer of egg noodles (about 2 cups prepared) then the rest of the casserole. I smoothed the ingredients to "seal in" the noodles. Added about a 1/4 cup shredded Jack on the top and baked. Instaed of frozen mixed vegetables you could use any combination you like for example carrots and corn. I'll post the actual recipe I ended up with under "Vegetable and Egg Noodle Casserole." Read More

Helpful

(17)

Most helpful critical review

WENSJO

01/28/2004

too bland. Read More

Helpful

(4)

18 Ratings

5 star values: 3
4 star values: 8
3 star values: 6
2 star values: 0
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

GERRYREID

11/09/2003

Helpful

(17)

Donice

07/20/2009

Good side dish I used a generic frozen vegetable medley bag and I didn't have cream of mushroom and used cream chicken. Also added some other spices to spice it up. Read More

Helpful

(9)

MISSWISS

05/19/2003

This is pretty good. However something is missing. It needs something additional to it like pasta. I would probably make this again. Read More

Helpful

(5)

WENSJO

01/28/2004

too bland. Read More

Helpful

(4)

PUBEENE

10/26/2003

I took this casserole to Thanksgiving where the vegetarians and meat-eaters alike scraped the dish clean. I used a veggie combination that included potatoes which was a very nice addition. I used Jack and Cheddar and that worked out just fine. Read More

Helpful

(4)

MADAHARI

01/28/2004

This was a last minute addition to Christmas dinner. It was good but not spectacular. I think using fresh vegetables would make it tastier. Read More

Helpful

(3)

Princess Dork

03/09/2008

Tasty and easy... To speed up the cooking time in the oven i put the bag of frozen vegies in the microwave for a bit. Read More

Helpful

(1)

SEE NU

04/09/2005

This recipe to cremm. it need something. Read More

Helpful

(1)

andyheidi

10/04/2011

After reading that other people thought this recipe was too bland I added about 3 Tbsp of minced garlic. I also found that I didn't have any Colby-Jack Cheese so I used Cheddar and Mozzeralla. The dish came out WONDERFULLY and excessively yummy. Still not a lot of kick in the spice department but yummy. We'll do this one again maybe next time we have a potluck somewhere. Read More

Helpful

(1)

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All Reviews for Vegetable Medley Casserole

- of Reviews

Vegetable Medley Casserole

Servings Per Recipe: 10
Calories: 323.9

% Daily Value *

protein: 18 %

carbohydrates: 9 %

dietary fiber: 17 %

sugars:

fat: 32 %

saturated fat: 44 %

cholesterol: 8 %

vitamin a iu: 94 %

niacin equivalents: 18 %

vitamin b6: 8 %

vitamin c: 16 %

folate: 8 %

calcium: 4 %

iron: 10 %

magnesium: 10 %

potassium: 8 %

sodium: 30 %

thiamin: 13 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for Photos of Vegetable Medley Casserole

1 of 16

All Reviews

GERRYREID

11/09/2003

Helpful

(17)

Donice

07/20/2009

Good side dish I used a generic frozen vegetable medley bag and I didn't have cream of mushroom and used cream chicken. Also added some other spices to spice it up.

Helpful

(9)

MISSWISS

05/19/2003

This is pretty good. However something is missing. It needs something additional to it like pasta. I would probably make this again.

Helpful

(5)

WENSJO

01/28/2004

too bland.

Helpful

(4)

PUBEENE

10/26/2003

Helpful

(4)

MADAHARI

01/28/2004

This was a last minute addition to Christmas dinner. It was good but not spectacular. I think using fresh vegetables would make it tastier.

Helpful

(3)

Princess Dork

03/09/2008

Tasty and easy... To speed up the cooking time in the oven i put the bag of frozen vegies in the microwave for a bit.

Helpful

(1)

SEE NU

04/09/2005

This recipe to cremm. it need something.

Helpful

(1)

andyheidi

10/04/2011

Helpful

(1)

1 of 1 Vegetable Medley Casserole

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (16)

Most helpful positive review

Most helpful critical review

All Reviews for Vegetable Medley Casserole

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Vegetable Medley Casserole

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (16)

Most helpful positive review

Most helpful critical review

All Reviews for Vegetable Medley Casserole