Black Bean and Chickpea Hummus

Good recipe. I made 2 batches, one with curry and one without (sorta had to, because what do you with half a can of chickpeas). Vastly prefer the batch without the curry. I also followed the p...

Instead of using curry, I substituted 1 tsp of cumin. I also added more garlic and lemon for a stronger flavor. It was one of the best hummus recipes I've ever tried!

I wouldn't quite call this hummus, exactly, but it certainly is delicious! I skipped the curry powder and water, doubled the garlic and added a bit more lemon juice than the original recipe cal...

I enjoyed this hummus. I left out the water because I like mine thicker and added a little more garlic. Turned out really well, will be making again.

Oh my this is my new favorite bean dip/spread/hummus!! Absolutely wonderful! The only change I made was to leave out the olive oil, use less water, double the garlic and left out the curry. My d...

We used full cans of both black beans and chickpeas so we doubled everything else. I made this for my family and everyone loved it!

I made this last night for a late evening snack and followed it to the letter. My husband and I loved it! DH suggested it would be good as a sandwich spread when making wraps. I think I know w...

Just made this for the first time, it is easy to make and very good. I decided to make it a little more spicy and added 4 fresh jalapenos.

I have already made this several times! I love it and it had tons of flavor for me! Make sure you add fresh garlic and add more or less of the ingredients to suit your taste! It's so easy and so...