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Jim's Cornbread Stuffing

Rated as 4.5 out of 5 Stars
13

"I fix this because it's everyone's favorite dish (besides the turkey and dessert). - Big Jim"
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Ingredients

servings 496
Original recipe yields 6 servings

Directions

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  1. Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water; cool, peel and chop.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish.
  3. In a 2 quart pot, combine the chicken stock, butter, bell pepper, onion and celery. Bring to boil and simmer until vegetables are tender.
  4. In a large bowl, combine the cornbread, eggs, olives, chestnuts, salt, pepper, sage and poultry seasoning. Pour broth over cornbread and mix thoroughly.
  5. Place stuffing in baking dish; bake for 60 to 75 minutes or until edges begin to brown.

Nutrition Facts


Per Serving: 496 calories; 30.7 42.3 14 261 2386 Full nutrition

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Reviews

Read all reviews 6
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is the type of stuffing I was raised on! Mom was out of town & could not be reached - I needed her recipe for stuffing. This is almost identical & turned out perfect. Minimal time - Maxi...

Most helpful critical review

I don't know if I'll try this again. It sounds like a good concept, but it needs to be played with. The seasoning wasn't quite right, either. Sorry Jim, I'll be hunting for another cornbread stu...

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This is the type of stuffing I was raised on! Mom was out of town & could not be reached - I needed her recipe for stuffing. This is almost identical & turned out perfect. Minimal time - Maxi...

I don't know if I'll try this again. It sounds like a good concept, but it needs to be played with. The seasoning wasn't quite right, either. Sorry Jim, I'll be hunting for another cornbread stu...

My family loves this recipe. We have been making it for about 2 years now and we think it is a definite keeper.

Excellent.

Delicious! This will become the recipe I use every Thanksgiving. Texture and taste were very good.

Wonderful and easy. Always did the box stuffing in the past, never again! Did not have chestnuts, but this a recipe where you can add or subtract and still great taste.