I fix this because it's everyone's favorite dish (besides the turkey and dessert). - Big Jim

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Recipe Summary

Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water; cool, peel and chop.

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  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish.

  • In a 2 quart pot, combine the chicken stock, butter, bell pepper, onion and celery. Bring to boil and simmer until vegetables are tender.

  • In a large bowl, combine the cornbread, eggs, olives, chestnuts, salt, pepper, sage and poultry seasoning. Pour broth over cornbread and mix thoroughly.

  • Place stuffing in baking dish; bake for 60 to 75 minutes or until edges begin to brown.

Nutrition Facts

496 calories; protein 14g; carbohydrates 42.3g; fat 30.7g; cholesterol 261.4mg; sodium 2385.6mg. Full Nutrition
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Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/09/2003
This is the type of stuffing I was raised on! Mom was out of town & could not be reached - I needed her recipe for stuffing. This is almost identical & turned out perfect. Minimal time - Maximum taste! Thanks Mr. Bray! You saved the day! This one is "my" stuffing now too! Read More
(23)

Most helpful critical review

Rating: 2 stars
03/04/2008
I don't know if I'll try this again. It sounds like a good concept but it needs to be played with. The seasoning wasn't quite right either. Sorry Jim I'll be hunting for another cornbread stuffing recipe.:( Read More
(14)
10 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
10/09/2003
This is the type of stuffing I was raised on! Mom was out of town & could not be reached - I needed her recipe for stuffing. This is almost identical & turned out perfect. Minimal time - Maximum taste! Thanks Mr. Bray! You saved the day! This one is "my" stuffing now too! Read More
(23)
Rating: 2 stars
03/04/2008
I don't know if I'll try this again. It sounds like a good concept but it needs to be played with. The seasoning wasn't quite right either. Sorry Jim I'll be hunting for another cornbread stuffing recipe.:( Read More
(14)
Rating: 5 stars
04/11/2006
My family loves this recipe. We have been making it for about 2 years now and we think it is a definite keeper. Read More
(8)
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Rating: 5 stars
09/12/2005
Excellent. Read More
(8)
Rating: 5 stars
11/29/2009
Delicious! This will become the recipe I use every Thanksgiving. Texture and taste were very good. Read More
(2)
Rating: 5 stars
12/20/2018
It turned out excellent and was very moist! Read More
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Rating: 5 stars
02/23/2015
Wonderful and easy. Always did the box stuffing in the past never again! Did not have chestnuts but this a recipe where you can add or subtract and still great taste. Read More
Rating: 1 stars
12/24/2019
made it for Thanksgiving 2019. Had lots and lots of leftovers. No one really like it--including the cook. Read More
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