Elvis Sandwich

4.2
(32)

This sandwich may sound unappealing, but it's actually very tasty, especially on cold winter days! Legend has it that this was a favorite of The King.

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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
1
Yield:
1 sandwich

Ingredients

  • 3 tablespoons peanut butter

  • 2 slices white bread

  • 1 banana, peeled and sliced

  • 3 slices cooked bacon

  • 1 ½ teaspoons butter

Directions

  1. Spread the peanut butter on one side of one slice of bread. Top with sliced banana, then slices of cooked bacon. Cover with the other slice of bread. Spread butter on the outside of the sandwich.

  2. Heat a skillet over medium heat. Fry the sandwich on each side until golden brown and peanut butter is melted, about 4 minutes total.

Nutrition Facts (per serving)

579 Calories
33g Fat
62g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 579
% Daily Value *
Total Fat 33g 42%
Saturated Fat 10g 48%
Cholesterol 16mg 5%
Sodium 609mg 26%
Total Carbohydrate 62g 22%
Dietary Fiber 7g 26%
Total Sugars 21g
Protein 17g
Vitamin C 10mg 52%
Calcium 104mg 8%
Iron 3mg 17%
Potassium 791mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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