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My review
St. Patrick's Colcannon
Auntie M
"This is an 'Irish' way to deal with the leftover corned beef after the American corned beef and cabbage feast. My husband considers this a wonderful part of the corned beef cycle. I use red potatoes with skins on, substitute ham for the corned beef, and leeks for the green onions, depends on what's in the fridge."
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Ingredients
55 m servings 524 calsOriginal recipe yields 8 servings
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Directions
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- Place potatoes in a large saucepan and add water to cover by 1-inch. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Stir in cabbage along with 2 tablespoons of butter; cover, and simmer until the cabbage has softened. Drain.
- Melt 1/2-cup butter over medium heat. Stir in garlic and the white parts of the green onions. Cook until the garlic has softened and mellowed.
- Drain the potatoes and mash with white pepper to taste. Fold in melted butter, milk, cabbage, and corned beef. Sprinkle with green onion tops to serve.
Nutrition Facts
Per Serving: 524 calories; 33.5 g fat; 38.2 g carbohydrates; 20 g protein; 95 mg cholesterol; 190 mg sodium. Full nutrition
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Reviews
Read all reviews 2535 Ratings
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Most helpful positive review
3/16/2009
This was very tasty. I forgot to salt the cabbages' cooking water, so salt was added to the hot milk; this allowed the salt to dissolve & be incorporated when folding all ingredients together. D...
Most helpful critical review
3/13/2010
Kale tastes better than cabbage & is more traditional. I prefer using bacon rather than corned beef or leaving it out all together and having the colannon along side sliced corned beef. Person...
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3/16/2009
This was very tasty. I forgot to salt the cabbages' cooking water, so salt was added to the hot milk; this allowed the salt to dissolve & be incorporated when folding all ingredients together. D...
3/15/2009
Every Ervery Good...I thought at first my head of cabbage was way to much for the 3 pounds potatoes.....nope worked out very well. I love this dish....My neighbors as well. I'm not going to coun...
3/13/2010
I thought this recipe was incredible. I had never had it before. I followed the recipe exactly and my entire family loved it!
3/21/2010
I had never eaten colcannon but my husband had & he thought this was good. I also enjoyed it & it was soooo easy. I used buffalo pastrami from Costco which is free of nitrates & nitrites. My ...
3/13/2010
Kale tastes better than cabbage & is more traditional. I prefer using bacon rather than corned beef or leaving it out all together and having the colannon along side sliced corned beef. Person...
3/17/2010
I've never had colcannon before but it tastes yummy to me. I used bacon instead of cornbeef (didn't have any) and cooked the onions and garlic in the bacon grease along with the butter.
9/4/2009
Nom nom nom...SOOOO good!!! I made it to recipe except I used smoked ham instead of corned beef...I LOVE it. I'm Irish, so I appreciate authentic recipes ;) Next time, I'm thinking about past...
2/6/2010
This was excellent! I've made again with cottage roll ham which was equally as good. I absolutely love red potatoes. So now when i'm boiling potatoes, half way through cooking, I add chopped up ...