Rating: 4.5 stars 4.5
492 Ratings
  • 5 star values: 356
  • 4 star values: 90
  • 3 star values: 30
  • 2 star values: 9
  • 1 star values: 7

This old-fashioned buttermilk pie is wonderful to freeze and to have on hand for unexpected guests!

Recipe Summary

prep:
10 mins
cook:
40 mins
additional:
1 hr
total:
1 hr 50 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Beat eggs until frothy. Add sugar, butter, and flour and beat until smooth.

  • Stir in buttermilk, lemon juice, vanilla, and nutmeg. Pour into pie shell.

  • Bake until center is firm, 40 to 60 minutes.

  • Remove from the oven and cool for 1 hour before serving.

Nutrition Facts

413 calories; protein 5.2g; carbohydrates 51.9g; fat 21.2g; cholesterol 101.5mg; sodium 257.1mg. Full Nutrition
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