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My review
Buttermilk Pie
Tracy Mulder
"This old-fashioned pie is wonderful to freeze and to have on hand for unexpected guests!"
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Ingredients
servings 413 calsOriginal recipe yields 8 servings (1 - 9 inch pie)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 413 calories; 21.2 g fat; 51.9 g carbohydrates; 5.2 g protein; 101 mg cholesterol; 257 mg sodium. Full nutrition
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Reviews
Read all reviews 271339 Ratings
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Most helpful positive review
9/9/2006
My new favorite! I have made it twice. The first time the crust almost burned before inside done- so the second time I microwaved the inside in a glass bowl for 2minutes to speed up the cooking ...
Most helpful critical review
3/15/2012
First attempt at this and it was good but a little too sweet for my tastes. Being diabetic I used splenda instead of sugar, possibly that was it.
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9/9/2006
My new favorite! I have made it twice. The first time the crust almost burned before inside done- so the second time I microwaved the inside in a glass bowl for 2minutes to speed up the cooking ...
11/26/2013
I think, people should give review off of the recipe that is posted, not a recipe that they have created by changing what has been kindly given to us. Post your own, if you are just going to ch...
9/19/2004
My family loved this recipe. I made two pies and one I used nutmeg and the other ground cinnamon. I have to say the one with cinnamon came out better. A word of advice, use deep dish pie crust.T...
7/4/2010
This recipe will do but I have one that's been used in my family for generations that notes some differences: 3 eggs (beaten), 1 1/2 C. sugar, 1/2 cup (1 stick) butter (melted, cooled to lukewa...
6/3/2008
I made this pie today and it really turned out great. I did a little bit of substitution--instead of eggs I used egg beaters, Splenda instead of sugar and Reduced Fat Buttermilk. Not sure how ...
3/19/2010
LOVE LOVE LOVE! We generally purchase a buttermilk pie each week from an amazing restaurant ($28 per pie) that we truly love...until we decided to try THIS recipe :o) I have already made two p...
1/10/2002
I've been searcing for the recipe my grandmother used to make and this is very close. Tasted great and was easy to make. Boyfriend loved it!
12/13/2005
OH MY! Yummy pie! I used 2 of the shallow pie shells & baked about 25 minutes. What a perfect recipe. Everyone should try this- don't change a thing! Thanks so much for sharing!