Buttermilk Pie

4.6
(498)

This old-fashioned buttermilk pie is wonderful to freeze and to have on hand for unexpected guests!

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Prep Time:
10 mins
Cook Time:
40 mins
Additional Time:
1 hrs
Total Time:
1 hrs 50 mins
Servings:
8
Yield:
1 9-inch pie

Ingredients

  • 3 eggs

  • 1 ½ cups white sugar

  • ½ cup butter, softened

  • 3 tablespoons all-purpose flour

  • 1 cup buttermilk

  • 1 tablespoon lemon juice

  • 1 teaspoon vanilla extract

  • teaspoon freshly grated nutmeg

  • 1 (9 inch) unbaked pie crust

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Beat eggs until frothy. Add sugar, butter, and flour and beat until smooth.

  3. Stir in buttermilk, lemon juice, vanilla, and nutmeg. Pour into pie shell.

  4. Bake until center is firm, 40 to 60 minutes.

  5. Remove from the oven and cool for 1 hour before serving.

Nutrition Facts (per serving)

413 Calories
21g Fat
52g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 413
% Daily Value *
Total Fat 21g 27%
Saturated Fat 10g 50%
Cholesterol 102mg 34%
Sodium 257mg 11%
Total Carbohydrate 52g 19%
Dietary Fiber 1g 3%
Total Sugars 39g
Protein 5g
Vitamin C 1mg 6%
Calcium 52mg 4%
Iron 1mg 6%
Potassium 96mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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