Recipe by: Aaron Geiger
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I actually sauteed the raw broccoli with the spices and the lid on, stirring occasionally for a few minutes. Then I added the cheese and brown sugar mixture. I stiired it in over the heat then ...
I hate to say this, but we didn't really enjoy this recipe. We're probably nuts (based on other reviews); but the brown sugar really didn't do anything for us...the cheese and red pepper flakes...
I actually sauteed the raw broccoli with the spices and the lid on, stirring occasionally for a few minutes. Then I added the cheese and brown sugar mixture. I stiired it in over the heat then ...
This was pretty awesome. I tried the brown sugar and it was a little too sweet. So, instead I created a mixture of a little sugar (a pinch), nutmeg, and a pinch of cinnamon. It added the right a...
In both preparation and taste this couldn't have been better. The cooking technique was just what I needed for an uncertain supper time and, since Hubs detests overcooked vegetables, it ensured...
I have to agree with Emilysmom in that the technique was great. It was wonderful to steam the vegie first to get it to that wonderful green color and then give it the old ice bath. The brown sug...
Really good! I took other reviewers advice and just sauteed the broccoli and added all the ingredients while it was cooking. I needed more oil so I just added it as I went. The good thing about ...
I hate to say this, but we didn't really enjoy this recipe. We're probably nuts (based on other reviews); but the brown sugar really didn't do anything for us...the cheese and red pepper flakes...
I made this last night for my husband who loves broccoli and he said it is the best he has had! I used a bit more red pepper flakes which was a great compliment to the sweetness of the brown sug...
This was a good recipe, and I served it with basmati rice and Maple Teriyaki Salmon Barbeque (also from this site). The slight sweetness from the brown sugar complimented the salmon well (althou...