-
-
My review
Classic Whiskey Sour
0
JEESH999
"If it's not made from scratch, it ain't a Whiskey Sour. For a cleaner, classier looking drink, strain the lemon juice to remove seeds and pulp."
Added to shopping list.
Go to shopping list.
Ingredients
5 m servingsOriginal recipe yields 3 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintShare
Explore more
Reviews
Read all reviews 3440 Ratings
-
-
-
-
-
Most helpful positive review
6/20/2007
pretty stiff drink. not for the faint of heart. Used Makers for whiskey. Needs to be sweetened for true drinkability, so include the cherries and consider a larger ratio of lemon juice to whiske...
Most helpful critical review
1/14/2008
Explosion of taste. I made it with Makers Mark and the lemon juice trumped the whiskey. If you like lemon juice you'll probably like this drink.
Most helpful
Most positive
Least positive
Newest
6/20/2007
pretty stiff drink. not for the faint of heart. Used Makers for whiskey. Needs to be sweetened for true drinkability, so include the cherries and consider a larger ratio of lemon juice to whiske...
4/27/2011
Dude, that is a whiskey drinkers whiskey sour. For those hardcore whiskey drinkers who are thinking along the lines of "a real whiskey drinker wouldn't add the mix, ice, etc". Fair enough. I lik...
9/14/2007
I used some lime simple syrup I had leftover from another recipe. My husband, who's a big whiskey drinker, loved it.
12/29/2008
Nice taste, but very strong. Cut it with some Sprite and it was perfect!
11/5/2010
A nice strong drink. One of the better sours I've had. I decided to use Bushmills given the volume of alcohol vs. the mixers. It's great tasting and very smooth. PS. Ix-nay on the Martini Gl...
6/23/2010
Great recipe! This is my favorite drink. I like to use Gentleman Jack, and like mine strong. This recipe, as is, was a little strong for my guests so I added another ounce of juice and a 1/2 oun...
9/8/2009
this is a drink i love and this is a great recipe. i do like to make a little tweak to it however, by adding a dash of blood orange bitters and substituting a wedge of orange for the cherries. ...