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My review
Classic Whiskey Sour
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JEESH999
"If it's not made from scratch, it ain't a Whiskey Sour. For a cleaner, classier looking drink, strain the lemon juice to remove seeds and pulp."
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Ingredients
5 m servingsOriginal recipe yields 3 servings
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Directions
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Reviews
Read all reviews 3541 Ratings
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Most helpful positive review
6/20/2007
pretty stiff drink. not for the faint of heart. Used Makers for whiskey. Needs to be sweetened for true drinkability, so include the cherries and consider a larger ratio of lemon juice to whiske...
Most helpful critical review
1/14/2008
Explosion of taste. I made it with Makers Mark and the lemon juice trumped the whiskey. If you like lemon juice you'll probably like this drink.
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6/20/2007
pretty stiff drink. not for the faint of heart. Used Makers for whiskey. Needs to be sweetened for true drinkability, so include the cherries and consider a larger ratio of lemon juice to whiske...
4/27/2011
Dude, that is a whiskey drinkers whiskey sour. For those hardcore whiskey drinkers who are thinking along the lines of "a real whiskey drinker wouldn't add the mix, ice, etc". Fair enough. I lik...
9/14/2007
I used some lime simple syrup I had leftover from another recipe. My husband, who's a big whiskey drinker, loved it.
12/29/2008
Nice taste, but very strong. Cut it with some Sprite and it was perfect!
11/5/2010
A nice strong drink. One of the better sours I've had. I decided to use Bushmills given the volume of alcohol vs. the mixers. It's great tasting and very smooth. PS. Ix-nay on the Martini Gl...
8/1/2011
Sprite? Makers? Bushmills? Get real! A PROPER whiskey sour should be made real American bourbon. Maker's Mark is not a real bourbon because it is made with corn/wheat instead of the corn/barley/...
6/23/2010
Great recipe! This is my favorite drink. I like to use Gentleman Jack, and like mine strong. This recipe, as is, was a little strong for my guests so I added another ounce of juice and a 1/2 oun...