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My review
Delicious Chickpea Curry
Ratzilla
"This recipe is very tasty and healthy. It's even better the next day."
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Ingredients
2 h servings 501 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Place water, bouillon cubes, and raisins in a saucepan over high heat. Bring to a boil, and simmer until bouillon cubes dissolve.
- Meanwhile, heat olive oil in a large saucepan over medium heat. Add onion, garlic, and ginger; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add cinnamon sticks, cloves, cayenne, turmeric, coriander, and cumin; cook for about 3 minutes until fragrant, stirring constantly.
- Stir garbanzo beans, yams, and pear into onions; pour in hot vegetable stock and raisins. Bring to a simmer, then reduce heat to medium-low, cover, and simmer until the vegetables have softened and the sauce has thickened, about 1 hour.
- Season to taste with salt and stir in chopped cilantro before serving.
Nutrition Facts
Per Serving: 501 calories; 11.7 g fat; 92 g carbohydrates; 11.8 g protein; 0 mg cholesterol; 564 mg sodium. Full nutrition
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Reviews
Read all reviews 6578 Ratings
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Most helpful positive review
10/21/2007
For the next few days, I'm on an elimination diet(Doctor's orders). That means I can't eat virtually anything. Somehow, this dish is alright for me to eat. Wow! I can't believe how great it tast...
Most helpful critical review
10/12/2011
This was fine, but I was underwhelmed compared to all the glowing reviews. Not sure if I will make it again.
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10/21/2007
For the next few days, I'm on an elimination diet(Doctor's orders). That means I can't eat virtually anything. Somehow, this dish is alright for me to eat. Wow! I can't believe how great it tast...
5/9/2007
This was a delicious, healthy and easy recipe. It takes awhile to simmer, but the prep work isn't intensive. The yams, pears and raisins add a nice sweetness-- but it's not overly sweet. It pack...
9/4/2007
This was super tasty! Even my meat-eating family enjoyed it. I made coconut rice to go with it, which balanced the flavors very nicely. I used chicken broth instead of the veggie bullion and us...
9/3/2008
Excellent recipe-I doubled the pears and yams, substituted 1 teaspoon cinnamon for the cinnamon sticks and reduced the cayenne to 1/2 a teaspoon. Not overly sweet-just wonderful and do not doubl...
6/1/2011
Excellent recipe. I took about a cup of the mixture and put it in the blender to thicken the dish. Otherwise followed the recipe exactly.
12/10/2007
OH MY! This is AMAZING! I followed the recipe exactly and have made this many times with great success! Everyone asks for the recipe. PERFECT! Thanks so much!
11/29/2007
So flavorful but just a tad too spicy with that much cayenne . . . and my family likes things spicy. Still, it's a 5-star recipe. And it feels good eating something so healthy that even the kids...
6/24/2007
This was an excellent vegetarian curry! I a great blend of sweet/spicy/savory. Just watch out for the cayenne pepper, it was almost TOO spicy for my dad. Without any dairy or meat I was amazed...