Rating: 4.5 stars 4.5
454 Ratings
  • 5 star values: 338
  • 4 star values: 79
  • 3 star values: 13
  • 2 star values: 12
  • 1 star values: 12

This is a delicious vegetarian gravy!

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
10
Yield:
2 1/2 cups
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a medium saucepan over medium heat. Saute onion and garlic until soft and translucent, about 5 minutes. Stir in flour, nutritional yeast, and soy sauce to form a smooth paste. Gradually whisk in the broth. Season with sage, salt, and pepper. Bring to a boil. Reduce heat, and simmer, stirring constantly, for 8 to 10 minutes, or until thickened.

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Nutrition Facts

134 calories; protein 1.7g; carbohydrates 6.9g; fat 11.2g; sodium 381.8mg. Full Nutrition
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