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Irish Pumpkin Potage
January 17, 2011

Wonderfully tasty and comforting on a cold night--the leeks really add to the flavor. I made a few alterations, including using already cooked pumpkin, hot paprika, and to use them up, leftover half and half and sour cream in place of the milk. Ended up with a very thick, warming dish that I certainly plan to make again, especially since there seem to be so few good pumpkin recipes that don't involve baking.

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