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Irish Pumpkin Potage
November 06, 2008

This is awesome soup. I added 1 tsp kosher salt and I also precooked the pumpkin. I used the chicken broth as the liquid and omitted the milk. One thing I would personally change is that I used the whole leeks and the soup turned green from the tops. Tastes great but looks like Pea soup instead of pumpkin.

  1. 12 Ratings

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