Candied Walnut Salad with Walnut Vinaigrette
Sweet, nutty, and herbally aromatic, this vinaigrette compliments a wide variety of dishes, and is easy to make! The sugared walnuts, nut oils, and fresh herbs dramatically open the palate for roasted meats, crisp wines, and full-bodied fare. It is a great herald for spring!
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
596 calories; protein 7.5g; carbohydrates 21g; fat 56.5g; cholesterol 3.8mg; sodium 25.8mg.
Full Nutrition