-
-
My review
Squash Casserole II
Michelle
"This is an easy grandma hand-me-down recipe that everyone loves...even non vegetables lovers."
Added to shopping list.
Go to shopping list.
Ingredients
servings 1161 calsOriginal recipe yields 5 servings (4 to 6 servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Bring a pot of salted water to a boil. Add squash; cook until tender but still firm. Drain, and transfer to a large bowl.
- Add the butter, mayonnaise, eggs and sugar; mix together.
- Sprinkle 1/2 bread crumbs on bottom of six quart casserole dish. Pour squash mixture on top and sprinkle with remaining bread crumbs and cheese.
- Bake for 20 minutes, top with onion rings and bake for additional 10 minutes.
Nutrition Facts
Per Serving: 1161 calories; 96.6 g fat; 49.5 g carbohydrates; 26.3 g protein; 211 mg cholesterol; 1283 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 4659 Ratings
-
-
-
-
-
Most helpful positive review
6/24/2006
It's crazy to me that more people haven't found this recipe! I have fed this casserole to practically everyone I know, and not one person (NOT ONE!!) has failed to say that it is delicious, unbe...
Most helpful critical review
11/17/2006
When I made this recipe I subbed light sour cream for mayo and skipped the butter and sugar and used a 1/4 cup of low cal maple syrup instead. Also didn't use the can of fried onions. I sauteed ...
Most helpful
Most positive
Least positive
Newest
6/24/2006
It's crazy to me that more people haven't found this recipe! I have fed this casserole to practically everyone I know, and not one person (NOT ONE!!) has failed to say that it is delicious, unbe...
8/20/2013
Delicious and quick to put together! My two young ones actually ate all of it before touching their main dish. Pretty much kept to the recipe except for substituting the bread crumbs for the C...
6/16/2009
The ingredients are great, but I did things a little differently. I preferred sauteeing the squash in the butter and I added about a 1/4 cup of wine and seasoned well with salt and pepper. I b...
8/22/2008
Tasty! Even my kids ate their squash! I substituted Miracle Whip for the mayo and crushed crackers for the bread crumbs, since I was out. I also sprinkled some cheese in with the mixture, as wel...
7/19/2000
This was very easy and delicious. It really makes enough to serve 8-10, so I halved the recipe to serve just my family.
7/31/2009
i just made this today and it was very good..i made it exactly as is. i will make this again thanks for sharing .
7/4/2007
This taste just like my Grandmothers. I will use this recipe over and over.
10/27/2012
Why doesn't this have more reviews?! It is the best squash casserole I have ever eaten. I followed Meg's advice (most helpful review) for all the changes. I didn't know what to expect with so...