Rating: 4.5 stars
65 Ratings
  • 5 star values: 38
  • 4 star values: 24
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

This is an easy grandma hand-me-down recipe that everyone loves...even non vegetables lovers.



Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • Bring a pot of salted water to a boil. Add squash; cook until tender but still firm. Drain, and transfer to a large bowl.

  • Add the butter, mayonnaise, eggs and sugar; mix together.

  • Sprinkle 1/2 bread crumbs on bottom of six quart casserole dish. Pour squash mixture on top and sprinkle with remaining bread crumbs and cheese.

  • Bake for 20 minutes, top with onion rings and bake for additional 10 minutes.

Nutrition Facts

1161 calories; protein 26.3g; carbohydrates 49.5g; fat 96.6g; cholesterol 211.1mg; sodium 1283.1mg. Full Nutrition