Recipe by: Leslie
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I TURNED MINE INTO A TURKEY CASSEROLE. I USED ONLY 1/2 THE HASHBROWNS AND ADDED MUSHROOMS AND COOKED TURKEY. SAGE, THYME AND GARLIC TIED ALL THE FLAVOURS TOGETHER. HAD A PERFECT AMOUNT OF SAUCE,...
I think this recipe would have been better with half the potatoes. It was dry when prepared according to the directions. I added extra sour cream and cheese & it was still a dry casserole.
I TURNED MINE INTO A TURKEY CASSEROLE. I USED ONLY 1/2 THE HASHBROWNS AND ADDED MUSHROOMS AND COOKED TURKEY. SAGE, THYME AND GARLIC TIED ALL THE FLAVOURS TOGETHER. HAD A PERFECT AMOUNT OF SAUCE,...
I think this recipe would have been better with half the potatoes. It was dry when prepared according to the directions. I added extra sour cream and cheese & it was still a dry casserole.
Melt 1 stick butter. Add diced onion, can cream of chicken soup, 16oz sour cream and 2 cups sharp cheddar cheese. Mix in bag frozen southern style hash browns. Top with crushed corn flakes (o...
Very nice comfort food and a great way to utilize leftover ham or turkey. The casserole tasted cheesy without actually having to use too much cheese. No way was it dry...I followed the recipe ex...
Pretty good. I made this a long time ago for a Big Love party (we served frog-eye salad, jello, fry sauce, etc...) There were a few changes I made. (1) Forget cream of mushroom. Just stick w...
I thought this recipe was good everyone in my house loved it i topped it off with 1/4c of sour cream & chive ruffles instead of regular flavor chips i cut the recipe down to 5ppl and i thought i...
This was a big hit at a Potluck I took it to. Everyone raved about it. And I had a lot of requests for the recipe.