Potato Casserole I

Name: Potato Casserole I
Yield: 10 servings
Ingredients: 2 (2 pound) packages frozen hash brown potatoes; ½ cup chopped onion; 2 (10.75 ounce) cans condensed cream of chicken soup; 1 (10.75 ounce) can condensed cream of mushroom soup; 2 tablespoons chopped fresh chives; ¼ pound butter, melted; 1 (8 ounce) container sour cream; ½ cup shredded sharp Cheddar cheese; 1 tablespoon bacon bits; ½ cup crushed potato chips

Rating: 4.38 stars

16 Ratings
16 Reviews
1 Photo

This recipe is nice to use when you have a lot of Thanksgiving turkey leftovers and run out of leftover recipe ideas. You can add chopped ham, turkey or make it meatless. This dish is so versatile it is good anytime of the year.

By Leslie

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Recipe Summary test

Servings:

Yield:

10 servings

Nutrition Info

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

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Step 2
In a six quart casserole dish, mix together the hashbrowns, onion, chicken soup, mushroom soup, chives, butter, sour cream and cheese. Bake covered for 45 minutes.
Step 3
Remove from oven, sprinkle with bacon and potato chips. Bake uncovered for 15 to 25 minutes.

Nutrition Facts

Per Serving:

409 calories; protein 8.7g; carbohydrates 41.9g; fat 34.2g; cholesterol 47mg; sodium 815.4mg. Full Nutrition

Reviews (16)

Most helpful positive review

POPNFRESH

10/09/2003

I TURNED MINE INTO A TURKEY CASSEROLE. I USED ONLY 1/2 THE HASHBROWNS AND ADDED MUSHROOMS AND COOKED TURKEY. SAGE THYME AND GARLIC TIED ALL THE FLAVOURS TOGETHER. HAD A PERFECT AMOUNT OF SAUCE NOT DRY AT ALL. EXCELLENT! Read More

Helpful

(14)

Most helpful critical review

CAROL ONKEN

12/02/2002

I think this recipe would have been better with half the potatoes. It was dry when prepared according to the directions. I added extra sour cream and cheese & it was still a dry casserole. Read More

Helpful

(11)

16 Ratings

5 star values: 8
4 star values: 6
3 star values: 2
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

POPNFRESH

10/09/2003

Helpful

(14)

CAROL ONKEN

12/02/2002

I think this recipe would have been better with half the potatoes. It was dry when prepared according to the directions. I added extra sour cream and cheese & it was still a dry casserole. Read More

Helpful

(11)

Linda Farrell

12/23/2010

Melt 1 stick butter. Add diced onion can cream of chicken soup 16oz sour cream and 2 cups sharp cheddar cheese. Mix in bag frozen southern style hash browns. Top with crushed corn flakes (optional). My ex sister-in-law added frosted flakes and it was actually pretty good. Read More

Helpful

(7)

NewMexicoMama

12/28/2004

Very nice comfort food and a great way to utilize leftover ham or turkey. The casserole tasted cheesy without actually having to use too much cheese. No way was it dry...I followed the recipe exactly and the casserole was very moist. The kids and the hubby liked it. Read More

Helpful

(7)

ROSE COOK

10/09/2003

Kids liked it. Read More

Helpful

(5)

Teresa

07/18/2006

I thought this recipe was good everyone in my house loved it i topped it off with 1/4c of sour cream & chive ruffles instead of regular flavor chips i cut the recipe down to 5ppl and i thought it could of used 1 whole can of cream of mushroom soup instead of 1/2 can like it called for i will make this again but next time i will do that change Read More

Helpful

(3)

CookBookBabe

02/02/2012

Pretty good. I made this a long time ago for a Big Love party (we served frog-eye salad jello fry sauce etc...) There were a few changes I made. (1) Forget cream of mushroom. Just stick w/ cream of chicken (2) Switch out bacon bits and potato chips for crushed cornflakes (put cornflakes in a bag w/ a little melted butter crush them and then sprinkle over casserole about 10 minutes before it's done in the oven). Read More

Helpful

(3)

Molly

02/09/2007

Absolutely wonderful...we love cheese so we added a little more. Perfect!! Read More

Helpful

(2)

FerFerC

10/03/2006

Pretty good...my family enjoyed it. Read More

Helpful

(2)

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All Reviews for Potato Casserole I

- of Reviews

Potato Casserole I

Servings Per Recipe: 10
Calories: 408.6

% Daily Value *

protein: 18 %

carbohydrates: 14 %

dietary fiber: 12 %

sugars:

fat: 53 %

saturated fat: 82 %

cholesterol: 16 %

vitamin a iu: 13 %

niacin equivalents: 12 %

vitamin c: 30 %

folate: 3 %

calcium: 11 %

iron: 14 %

magnesium: 4 %

potassium: 28 %

sodium: 33 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for Photos of Potato Casserole I

1 of 16

All Reviews

POPNFRESH

10/09/2003

Helpful

(14)

CAROL ONKEN

12/02/2002

I think this recipe would have been better with half the potatoes. It was dry when prepared according to the directions. I added extra sour cream and cheese & it was still a dry casserole.

Helpful

(11)

Linda Farrell

12/23/2010

Helpful

(7)

NewMexicoMama

12/28/2004

Helpful

(7)

ROSE COOK

10/09/2003

Kids liked it.

Helpful

(5)

Teresa

07/18/2006

Helpful

(3)

CookBookBabe

02/02/2012

Helpful

(3)

Molly

02/09/2007

Absolutely wonderful...we love cheese so we added a little more. Perfect!!

Helpful

(2)

FerFerC

10/03/2006

Pretty good...my family enjoyed it.

Helpful

(2)

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Linda Farrell

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Potato Casserole I

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Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (16)

Most helpful positive review

Most helpful critical review

All Reviews for Potato Casserole I

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Potato Casserole I

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (16)

Most helpful positive review

Most helpful critical review

All Reviews for Potato Casserole I