This recipe is nice to use when you have a lot of Thanksgiving turkey leftovers and run out of leftover recipe ideas. You can add chopped ham, turkey or make it meatless. This dish is so versatile it is good anytime of the year.

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Recipe Summary

Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a six quart casserole dish, mix together the hashbrowns, onion, chicken soup, mushroom soup, chives, butter, sour cream and cheese. Bake covered for 45 minutes.

  • Remove from oven, sprinkle with bacon and potato chips. Bake uncovered for 15 to 25 minutes.

Nutrition Facts

409 calories; protein 8.7g 18% DV; carbohydrates 41.9g 14% DV; fat 34.2g 53% DV; cholesterol 47mg 16% DV; sodium 815.4mg 33% DV. Full Nutrition

Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/09/2003
I TURNED MINE INTO A TURKEY CASSEROLE. I USED ONLY 1/2 THE HASHBROWNS AND ADDED MUSHROOMS AND COOKED TURKEY. SAGE THYME AND GARLIC TIED ALL THE FLAVOURS TOGETHER. HAD A PERFECT AMOUNT OF SAUCE NOT DRY AT ALL. EXCELLENT! Read More
(14)

Most helpful critical review

Rating: 3 stars
12/02/2002
I think this recipe would have been better with half the potatoes. It was dry when prepared according to the directions. I added extra sour cream and cheese & it was still a dry casserole. Read More
(11)
16 Ratings
  • 5 star values: 8
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/09/2003
I TURNED MINE INTO A TURKEY CASSEROLE. I USED ONLY 1/2 THE HASHBROWNS AND ADDED MUSHROOMS AND COOKED TURKEY. SAGE THYME AND GARLIC TIED ALL THE FLAVOURS TOGETHER. HAD A PERFECT AMOUNT OF SAUCE NOT DRY AT ALL. EXCELLENT! Read More
(14)
Rating: 3 stars
12/02/2002
I think this recipe would have been better with half the potatoes. It was dry when prepared according to the directions. I added extra sour cream and cheese & it was still a dry casserole. Read More
(11)
Rating: 5 stars
12/23/2010
Melt 1 stick butter. Add diced onion can cream of chicken soup 16oz sour cream and 2 cups sharp cheddar cheese. Mix in bag frozen southern style hash browns. Top with crushed corn flakes (optional). My ex sister-in-law added frosted flakes and it was actually pretty good. Read More
(7)
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Rating: 4 stars
12/28/2004
Very nice comfort food and a great way to utilize leftover ham or turkey. The casserole tasted cheesy without actually having to use too much cheese. No way was it dry...I followed the recipe exactly and the casserole was very moist. The kids and the hubby liked it. Read More
(7)
Rating: 5 stars
10/09/2003
Kids liked it. Read More
(5)
Rating: 4 stars
07/18/2006
I thought this recipe was good everyone in my house loved it i topped it off with 1/4c of sour cream & chive ruffles instead of regular flavor chips i cut the recipe down to 5ppl and i thought it could of used 1 whole can of cream of mushroom soup instead of 1/2 can like it called for i will make this again but next time i will do that change Read More
(3)
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Rating: 3 stars
02/02/2012
Pretty good. I made this a long time ago for a Big Love party (we served frog-eye salad jello fry sauce etc...) There were a few changes I made. (1) Forget cream of mushroom. Just stick w/ cream of chicken (2) Switch out bacon bits and potato chips for crushed cornflakes (put cornflakes in a bag w/ a little melted butter crush them and then sprinkle over casserole about 10 minutes before it's done in the oven). Read More
(3)
Rating: 5 stars
02/09/2007
Absolutely wonderful...we love cheese so we added a little more. Perfect!! Read More
(2)
Rating: 4 stars
10/03/2006
Pretty good...my family enjoyed it. Read More
(2)