Potato Casserole I

Name: Potato Casserole I
Ingredients: 2 (2 pound) packages frozen hash brown potatoes; 0.5 cup chopped onion; 2 (10.75 ounce) cans condensed cream of chicken soup; 1 (10.75 ounce) can condensed cream of mushroom soup; 2 tablespoons chopped fresh chives; 0.25 pound butter, melted; 1 (8 ounce) container sour cream; 0.5 cup shredded sharp Cheddar cheese; 1 tablespoon bacon bits; 0.5 cup crushed potato chips

4.4

(16)

12 Reviews

1 Photo

This recipe is nice to use when you have a lot of Thanksgiving turkey leftovers and run out of leftover recipe ideas. You can add chopped ham, turkey or make it meatless. This dish is so versatile it is good anytime of the year.

Recipe by Leslie

Updated on August 22, 2022

1

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

2 (2 pound) packages frozen hash brown potatoes
½ cup chopped onion
2 (10.75 ounce) cans condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
2 tablespoons chopped fresh chives
¼ pound butter, melted
1 (8 ounce) container sour cream
½ cup shredded sharp Cheddar cheese
1 tablespoon bacon bits (Optional)
½ cup crushed potato chips

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a six quart casserole dish, mix together the hashbrowns, onion, chicken soup, mushroom soup, chives, butter, sour cream and cheese. Bake covered for 45 minutes.
Remove from oven, sprinkle with bacon and potato chips. Bake uncovered for 15 to 25 minutes.

Nutrition Facts (per serving)

409	Calories
34g	Fat
42g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 409
% Daily Value *
Total Fat 34g	44%
Saturated Fat 16g	82%
Cholesterol 47mg	16%
Sodium 815mg	35%
Total Carbohydrate 42g	15%
Dietary Fiber 3g	10%
Total Sugars 1g
Protein 9g
Vitamin C 18mg	91%
Calcium 107mg	8%
Iron 3mg	14%
Potassium 981mg	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.