Rating: 4.5 stars
224 Ratings
  • 5 star values: 164
  • 4 star values: 46
  • 3 star values: 10
  • 2 star values: 3
  • 1 star values: 1

This calico beans casserole is the best! I take it to potlucks, picnics, camping trips, etc.

Recipe Summary

prep:
10 mins
cook:
1 hr 15 mins
total:
1 hr 25 mins
Servings:
8
Yield:
1 4-quart dish
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Cook ground beef and bacon in a large, deep skillet over medium-high heat until evenly brown. Drain and transfer meat to a 4-quart casserole dish.

  • Add pork and beans, kidney beans, butter beans, lima beans, brown sugar, onion, celery, ketchup, vinegar, and dry mustard to the casserole dish; mix well.

  • Bake, covered, in the preheated oven until bubbly and heated through, about 1 hour.

Nutrition Facts

435 calories; protein 22.3g; carbohydrates 66.6g; fat 10g; cholesterol 38.2mg; sodium 952.9mg. Full Nutrition
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