Five Bean Casserole

4.7
(63)

This is a sweet and sour casserole with bacon and beans.

Prep Time:
10 mins
Cook Time:
2 hrs 30 mins
Total Time:
2 hrs 40 mins
Servings:
12
Yield:
10 to 12 servings

Ingredients

  • ½ pound bacon

  • 2 cups chopped onion

  • ½ cup packed brown sugar

  • 1 teaspoon mustard powder

  • ½ teaspoon garlic powder

  • 1 teaspoon salt

  • ½ cup cider vinegar

  • 1 (15 ounce) can butter beans

  • 1 (15 ounce) can lima beans, drained

  • 1 (15 ounce) can kidney beans, drained

  • 1 (15 ounce) can garbanzo beans, drained

  • 1 (28 ounce) can baked beans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

  3. Saute onion in bacon fat; add the brown sugar, mustard, garlic powder, salt and vinegar. Cook covered on low heat 20 minutes.

  4. In a four quart baking dish, combine the bacon, onion mixture, butter beans, lima beans, kidney beans, garbanzo beans and baked beans. Mix well, and bake covered for 1 1/2 hours. Uncover and bake 30 to 45 minutes longer.

Nutrition Facts (per serving)

254 Calories
3g Fat
46g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 254
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 5%
Cholesterol 7mg 2%
Sodium 953mg 41%
Total Carbohydrate 46g 17%
Dietary Fiber 9g 33%
Total Sugars 16g
Protein 12g
Vitamin C 3mg 15%
Calcium 75mg 6%
Iron 3mg 16%
Potassium 359mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love