Rating: 4.5 stars
62 Ratings
  • 5 star values: 48
  • 4 star values: 11
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

This is a sweet and sour casserole with bacon and beans.

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Recipe Summary

prep:
10 mins
cook:
2 hrs 30 mins
total:
2 hrs 40 mins
Servings:
12
Yield:
10 to 12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

  • Saute onion in bacon fat; add the brown sugar, mustard, garlic powder, salt and vinegar. Cook covered on low heat 20 minutes.

  • In a four quart baking dish, combine the bacon, onion mixture, butter beans, lima beans, kidney beans, garbanzo beans and baked beans. Mix well, and bake covered for 1 1/2 hours. Uncover and bake 30 to 45 minutes longer.

Nutrition Facts

254 calories; protein 12.2g; carbohydrates 45.9g; fat 3.4g; cholesterol 6.9mg; sodium 953mg. Full Nutrition
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