Pumpkin Pie Squares

4.6
(101)

This recipe includes an oatmeal crust, pumpkin custard and a chopped nut topping.

14
14
14
14
Servings:
24
Yield:
1 9x13 pan

Ingredients

  • 1 cup all-purpose flour

  • ½ cup rolled oats

  • ½ cup packed brown sugar

  • ½ cup butter

  • 2 cups pumpkin puree

  • 1 (12 fluid ounce) can evaporated milk

  • 2 egg whites

  • ¾ cup white sugar

  • ½ teaspoon salt

  • 1 teaspoon ground cinnamon

  • ½ teaspoon ground ginger

  • ½ teaspoon ground cloves

  • ½ cup chopped walnuts

  • ½ cup packed brown sugar

  • 2 tablespoons butter

  • 1 cup whipped cream (Optional)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x13 inch pan.

  2. Mix together the flour, oatmeal, brown sugar and butter or margarine. Press into pan; bake for 20 minutes or until golden brown.

  3. In a large deep metal bowl, beat egg whites until soft peaks form.

  4. Blend together the pumpkin, evaporated milk, egg whites, sugar, salt, cinnamon, ginger and clove. Pour custard into baked crust; bake for 30 minutes or until firm.

  5. Mix together the chopped nuts, brown sugar and butter. Sprinkle topping on custard and bake additional 15 minutes. Remove from oven and allow to cool. Cut into squares and top with whipped cream if desired.

Nutrition Facts (per serving)

176 Calories
8g Fat
24g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 176
% Daily Value *
Total Fat 8g 11%
Saturated Fat 4g 22%
Cholesterol 19mg 6%
Sodium 110mg 5%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 3%
Total Sugars 17g
Protein 3g
Vitamin C 1mg 7%
Calcium 61mg 5%
Iron 1mg 3%
Potassium 141mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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