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Simple Grilled Lamb Chops

Rated as 4.68 out of 5 Stars
58

"This very tasty and easy marinade for lamb chops can also be used for steaks."
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Ingredients

2 h 16 m servings 519
Original recipe yields 6 servings

Directions

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  1. Mix together the vinegar, salt, pepper, garlic, onion, and olive oil in a large resealable bag until the salt has dissolved. Add lamb, toss until coated, and marinate in refrigerator for 2 hours.
  2. Preheat an outdoor grill for medium-high heat.
  3. Remove lamb from the marinade and leave any onions on that stick to the meat. Discard any remaining marinade. Wrap the exposed ends of the bones with aluminum foil to keep them from burning. Grill to desired doneness, about 3 minutes per side for medium. The chops may also be broiled in the oven about 5 minutes per side for medium.

Nutrition Facts


Per Serving: 519 calories; 44.8 2.3 25 112 861 Full nutrition

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Reviews

Read all reviews 220
  1. 306 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Hi! This is Noor and I would just like to add a comment about the recipe. One lady commented about not over marinating the meat and she is right. I actually meant to write in the recipe to marin...

Most helpful critical review

This marinade had a particular tang that I didn't care for. To be fair, I am pregnant, so maybe that had something to do with my intense dislike. I also had to broil the lamb much longer than ...

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Hi! This is Noor and I would just like to add a comment about the recipe. One lady commented about not over marinating the meat and she is right. I actually meant to write in the recipe to marin...

I was a little concerned about using vinegar as a marinade here, but took a chance based on the reviews....it was FANTASTIC! We loved these chops and so did our 2 and 5 year old children. They w...

Whoa Sister...Awesome! My hubby and I loved this so much. I usualy use a marinade of: plain yogurt, garlic/ginger paste, fried onions, lemon juice, 1TB oil, 1beef bullion cube, salt & pepper. B...

After reading the reviews for this recipe, I decided to give it a try and I wasn't disappointed. It was easy to make - I followed Noor's additional suggestion and added garam masala, allspice an...

Very good. I made these for my son by request. I used reserved marinade to sautee mushrooms with some fresh mint and served the chops on top of them - excellent. Thanks for the recipe!

A great weekday meal. Light, quick, easy, and tasty. A must try.

I couldn't stop eating this lamb and neither could my whole family! Loved the tanginess and the mild addtl flavor added by the spices. Used a butterflied leg of lamb and cooked on the grill. Put...

Me and my fiancee loved this recipe!!! would definitely do it again..thanks!!

Wonderful. Unfortunately the cut I bought was too fatty, but the meat itself was wonderful. I broiled everything, including all the onions. Served with the onions on top. Delicious!