Rating: 4.5 stars 4.7
362 Ratings
  • 5 star values: 279
  • 4 star values: 64
  • 3 star values: 15
  • 2 star values: 3
  • 1 star values: 1

These grilled lamb chops are easy! Made with a tasty lamb chop marinade that can also be used on steak.

Recipe Summary

prep:
10 mins
cook:
6 mins
additional:
2 hrs
total:
2 hrs 16 mins
Servings:
6
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix together onion, vinegar, oil, garlic, salt, and pepper in a large resealable bag. Add lamb, seal bag, and toss to coat. Marinate in the refrigerator for 2 hours.

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  • Preheat an outdoor grill for medium-high heat.

  • Remove lamb from marinade and leave any onions on that stick to meat; discard marinade. Wrap exposed ends of bones with aluminum foil to keep them from burning.

  • Cook on the preheated grill to desired doneness, about 3 minutes per side for medium. (The chops may also be broiled in the oven for about 5 minutes per side for medium.)

Nutrition Facts

519 calories; protein 25g; carbohydrates 2.3g; fat 44.8g; cholesterol 112mg; sodium 861mg. Full Nutrition
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