-
-
My review
Fall Salad with Cranberry Vinaigrette
Cynthia
"This is a great starter for Thanksgiving dinner that is both delicious and festive."
Added to shopping list.
Go to shopping list.
Ingredients
servings 214Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a saucepan, combine vinegar and cranberries. Cook over medium heat until cranberries soften. Remove from heat; add olive oil, sugar, salt and pepper. Place in blender and mix until smooth. Refrigerate until chilled.
- Core and julienne one pear, core and dice the other.
- In a large bowl, combine the Romaine lettuce, endive, diced pears, walnuts and Gorgonzola. Toss and drizzle with enough dressing to coat.
- Divide among salad plates and garnish with julienned pear. Top with any additional walnuts as well.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 5468 Ratings
-
-
-
-
-
Most helpful positive review
12/24/2002
This was a great holiday salad. However, I took the suggestion from other reviews and modified the recipe somewhat. I decreased the vinegar to 2 Tbsp and increased the sugar to 2 Tbsp. I used ...
Most helpful critical review
11/24/2001
I made this salad for Thanksgiving dinner. The salad was delicious and presented well. I didn't think that Belgian endive was anything special and other cheaper greens could be used in its p...
Most helpful
Most positive
Least positive
Newest
12/24/2002
This was a great holiday salad. However, I took the suggestion from other reviews and modified the recipe somewhat. I decreased the vinegar to 2 Tbsp and increased the sugar to 2 Tbsp. I used ...
11/9/2005
I completely agree with those who (when using dried cranberries) eliminated the sugar. I also highly recommend using rice wine vinegar - I've made it twice, and the second (with the aforemention...
11/13/2002
This recipe is a good starting point. The cider vinegar is too strong so I switched and put rice vinegar in place of cider vinegar and then added 2 tablespoons of cider vinegar. I increased ...
11/12/2001
This was a really delicious salad. I prepared it for a dinner party I was throwing for my sister-in-law and everyone at the table raved about how great it taste and how nice it looked. I highly ...
11/28/2009
Excellent dressing - I used half cider vinegar and half rice wine vinegar and used 2 Tbsp. of white sugar. I also added a couple drops of red food coloring to give the dressing more of that ric...
11/30/2002
Most excellent! Although I left out the endive, and substituted Asian pears for Anjous, this salad was perfect. Second time I made it, I tossed in some left over turkey. MMMMM good!
11/24/2001
I made this salad for Thanksgiving dinner. The salad was delicious and presented well. I didn't think that Belgian endive was anything special and other cheaper greens could be used in its p...
2/2/2002
The vinegar completely overwhelmed all the other tastes (way too much vinegar!). The concept of a cranberry dressing is nice, but you would probably need much less vinegar and more sugar. Also...