Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes Grandmother's Famous Cranberry Bread 4.6 (148) 117 Reviews 10 Photos This is a delicious bread with golden raisins and cranberries. It's perfect for Thanksgiving or any special holiday. Recipe by Mim Harris Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Servings: 12 Yield: 1 - 9x5x3 inch loaf Jump to Nutrition Facts Ingredients 2 cups sifted all-purpose flour 1 cup white sugar 1 ½ teaspoons baking powder 1 teaspoon salt ½ teaspoon baking soda ¼ cup butter 1 egg, beaten 1 teaspoon orange zest ¾ cup orange juice 1 ½ cups golden raisins 1 ½ cups chopped cranberries Directions Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x5x3 inch loaf pan. Whisk together the flour, sugar, baking powder, salt and baking soda. Cut in butter until mixture is crumbly. Add egg, orange peel, and orange juice; stir to mix and fold in raisins and cranberries. Pour into loaf pan and bake for 70 minutes or until toothpick inserted comes out clean. Remove from pan; cool on wire rack. I Made It Print Nutrition Facts (per serving) 249 Calories 5g Fat 51g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 249 % Daily Value * Total Fat 5g 6% Saturated Fat 3g 13% Cholesterol 26mg 9% Sodium 343mg 15% Total Carbohydrate 51g 18% Dietary Fiber 2g 7% Total Sugars 29g Protein 4g Vitamin C 10mg 52% Calcium 53mg 4% Iron 2mg 8% Potassium 208mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved