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My review
Grandmother's Famous Cranberry Bread
Mim Harris
"This is a delicious bread with raisins and cranberries. It's perfect for Thanksgiving or any special holiday."
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Ingredients
servings 249Original recipe yields 12 servings (1 - 9x5x3 inch loaf)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x5x3 inch loaf pan.
- Whisk together the flour, sugar, baking powder, salt and baking soda.
- Cut in butter until mixture is crumbly. Add egg, orange peel, and orange juice; stir to mix and fold in raisins and cranberries.
- Pour into loaf pan and bake for 70 minutes or until toothpick inserted comes out clean. Remove from pan; cool on wire rack.
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Reviews
Read all reviews 104133 Ratings
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Most helpful positive review
12/18/2005
I too remember this recipe and i searched for a long time to try and locate it. This is the best cranberry bread that i have ever tasted and my best friend begs me to bake her a loaf all the tim...
Most helpful critical review
12/10/2004
I agree with some of the other reviewers on this...cooked on the outside, not done on the inside even tho' a toothpick came out clean. And it fell apart. There was too much stuff...maybe only ...
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12/18/2005
I too remember this recipe and i searched for a long time to try and locate it. This is the best cranberry bread that i have ever tasted and my best friend begs me to bake her a loaf all the tim...
11/14/2007
This bread is a fall-season tradition in my family... we've been making it since we read the book "Cranberry Thanksgiving" 25 years ago. I've made it fat-free by using non-fat plain yogurt inst...
2/14/2001
AMAZING! I never rate recipes...but THIS ONE WAS WORTH THE TIME! I doubled the recipe and put it into 3 foil pans for gifts. I also substituted chopped dried apricots for the raisins...really...
11/2/2011
After reading the reviews, I wanted to make sure my bread didn't crumble, so the only changes I made were in procedure and not ingredients. I heated the OJ and then put my cranberries and golde...
12/9/2002
Very good flavor. The first loaf I made fell apart though when I flipped it over to cool onto the rack. The second time, I really greased the pan well and decreased the temp about 10 degrees a...
6/19/2001
I substitute all cranberries for the raisins and the result is a moist, delicious bread.
10/11/2000
Wow! What an amazing mix of tastes! The loaf was gone quick at Thanksgiving dinner. Best when it's had time to sit for a few days.
12/10/2004
I agree with some of the other reviewers on this...cooked on the outside, not done on the inside even tho' a toothpick came out clean. And it fell apart. There was too much stuff...maybe only ...
12/29/2011
I never thought of making a cranberry bread before, until a friend requested I make one. I gave this one a try and she LOVED it. I make alot of breads and don't enjoy "cutting" in butter. I crea...