Grandmother's Famous Cranberry Bread

Name: Grandmother's Famous Cranberry Bread
Ingredients: 2 cups sifted all-purpose flour; 1 cup white sugar; 1.5 teaspoons baking powder; 1 teaspoon salt; 0.5 teaspoon baking soda; 0.25 cup butter; 1 egg, beaten; 1 teaspoon orange zest; 0.75 cup orange juice; 1.5 cups golden raisins; 1.5 cups chopped cranberries

4.6

(148)

117 Reviews

10 Photos

This is a delicious bread with golden raisins and cranberries. It's perfect for Thanksgiving or any special holiday.

Recipe by Mim Harris

Updated on July 14, 2022

10

Servings:

12

Yield:

1 - 9x5x3 inch loaf

Jump to Nutrition Facts

Ingredients

2 cups sifted all-purpose flour
1 cup white sugar
1 ½ teaspoons baking powder
1 teaspoon salt
½ teaspoon baking soda
¼ cup butter
1 egg, beaten
1 teaspoon orange zest
¾ cup orange juice
1 ½ cups golden raisins
1 ½ cups chopped cranberries

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x5x3 inch loaf pan.
Whisk together the flour, sugar, baking powder, salt and baking soda.
Cut in butter until mixture is crumbly. Add egg, orange peel, and orange juice; stir to mix and fold in raisins and cranberries.
Pour into loaf pan and bake for 70 minutes or until toothpick inserted comes out clean. Remove from pan; cool on wire rack.

Nutrition Facts (per serving)

249	Calories
5g	Fat
51g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 249
% Daily Value *
Total Fat 5g	6%
Saturated Fat 3g	13%
Cholesterol 26mg	9%
Sodium 343mg	15%
Total Carbohydrate 51g	18%
Dietary Fiber 2g	7%
Total Sugars 29g
Protein 4g
Vitamin C 10mg	52%
Calcium 53mg	4%
Iron 2mg	8%
Potassium 208mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.