Fresh Cranberry Muffins

Well, with the suggestions and comments of others I made a few changes and LOVED these muffins! I used dried cranberrys, added 1/2c packed brown sugar to the batter along with 3/4c sour cream f...

These are the best cranberry muffins I've ever eaten. The addition of all the spices makes them very flavorful. My son loved them. I used 1/3 cup of canola oil in place of the shortening, dec...

Very good muffins. Will make again. I used more orange zest and I used 1 cup pecans instead of the 1 1/2 cups walnuts. I also made bigger muffins 12 instead of 18 and I baked them 30 minutes.

These muffins were really tasty. I didn't have any dried cranberries, so I used 3/4 cup of cranberry sauce. The muffins were moist and delicious. I will definitely make this recipe again.

These are the best!!!! The cranberry spread is great on them, I agree, cook and watch, or they are dry, but definitely a keeper! My family raved about them. ADD: I added extra orange juice to ...

I needed these for company was coming in less than an hour and had a bag of cranberries left over from thanksgiving. I did have to make a few changes though since partly into mixing, I realized...

These are the bomb! I put the dry ingredients in a zip lock bag a week before the holiday to allow the spices to melt into the flour. Then I grind the cranberries, add the orange juice and orang...

These muffins were great. I used half brown sugar and half white just because I like brown sugar in everything. I made 6 giant muffins and cooked them about 40 min. I may try them without the gi...

I used chopped dried cranberries - they were excellent. Even my picky boyfriend loved them!