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Original recipe yields 10 servings
- Cut day old sweet bread into small pieces and place in large bowl. Add the sage, poultry seasoning, salt and pepper. Toss and allow bread to sit until dry.
- In a large skillet, melt butter and add celery, onion and water. Stir until heated but not boiling.
- Combine the cranberries, sunflower seeds and vegetable mixture to bowl of dried bread; stir well.
- Use as a stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes.
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Per Serving: 414 calories; 11.7 69.3 9.8 14 222 Full nutrition
ReviewsRead all reviews 2
I believe i should have used chicken or turkey broth instead of water because it came out very bland and tastless.