Homemade Dressing

Name: Homemade Dressing
Ingredients: 2 (1 pound) loaves Hawaiian sweet bread; 1 teaspoon sage; 3 teaspoons poultry seasoning; salt and pepper to taste; 2 tablespoons butter; 3 stalks celery, diced; 0.5 onion, finely diced; 1 cup water; 1.5 cups dried cranberries; 0.5 cup sunflower seeds

4.3

(7)

3 Reviews

2 Photos

This dressing is made with sweet bread, cranberries and sunflower seeds. It is very delicious and different!

Recipe by Diana Chastain

Updated on July 14, 2022

2

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

2 (1 pound) loaves Hawaiian sweet bread
1 teaspoon sage
3 teaspoons poultry seasoning
salt and pepper to taste
2 tablespoons butter
3 stalks celery, diced
½ onion, finely diced
1 cup water
1 ½ cups dried cranberries
½ cup sunflower seeds

Directions

Cut day old sweet bread into small pieces and place in large bowl. Add the sage, poultry seasoning, salt and pepper. Toss and allow bread to sit until dry.
In a large skillet, melt butter and add celery, onion and water. Stir until heated but not boiling.
Combine the cranberries, sunflower seeds and vegetable mixture to bowl of dried bread; stir well.
Use as a stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes.

Nutrition Facts (per serving)

414	Calories
12g	Fat
69g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 414
% Daily Value *
Total Fat 12g	15%
Saturated Fat 3g	17%
Cholesterol 14mg	5%
Sodium 222mg	10%
Total Carbohydrate 69g	25%
Dietary Fiber 5g	18%
Total Sugars 20g
Protein 10g
Vitamin C 1mg	5%
Calcium 18mg	1%
Iron 1mg	3%
Potassium 171mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.