Rating: 4 stars
6 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This dressing is made with sweet bread, cranberries and sunflower seeds. It is very delicious and different!

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Recipe Summary

Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut day old sweet bread into small pieces and place in large bowl. Add the sage, poultry seasoning, salt and pepper. Toss and allow bread to sit until dry.

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  • In a large skillet, melt butter and add celery, onion and water. Stir until heated but not boiling.

  • Combine the cranberries, sunflower seeds and vegetable mixture to bowl of dried bread; stir well.

  • Use as a stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes.

Nutrition Facts

414 calories; protein 9.8g; carbohydrates 69.3g; fat 11.7g; cholesterol 14.2mg; sodium 222.2mg. Full Nutrition
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