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Homemade Dressing

Rated as 4.2 out of 5 Stars

"This dressing is made with sweet bread, cranberries and sunflower seeds. It is very delicious and different!"
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servings 414
Original recipe yields 10 servings


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  1. Cut day old sweet bread into small pieces and place in large bowl. Add the sage, poultry seasoning, salt and pepper. Toss and allow bread to sit until dry.
  2. In a large skillet, melt butter and add celery, onion and water. Stir until heated but not boiling.
  3. Combine the cranberries, sunflower seeds and vegetable mixture to bowl of dried bread; stir well.
  4. Use as a stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes.

Nutrition Facts

Per Serving: 414 calories; 11.7 69.3 9.8 14 222 Full nutrition

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Read all reviews 2
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I believe i should have used chicken or turkey broth instead of water because it came out very bland and tastless.

This stuffing was amazing. I used some leftover hotdog buns for the bread. I did substitute chicken broth for the water for more flavour and pecans for the sunflower seeds as I didn’t have sunfl...