This dressing is made with sweet bread, cranberries and sunflower seeds. It is very delicious and different!

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut day old sweet bread into small pieces and place in large bowl. Add the sage, poultry seasoning, salt and pepper. Toss and allow bread to sit until dry.

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  • In a large skillet, melt butter and add celery, onion and water. Stir until heated but not boiling.

  • Combine the cranberries, sunflower seeds and vegetable mixture to bowl of dried bread; stir well.

  • Use as a stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes.

Nutrition Facts

414 calories; 11.7 g total fat; 14 mg cholesterol; 222 mg sodium. 69.3 g carbohydrates; 9.8 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/28/2017
This stuffing was amazing. I used some leftover hotdog buns for the bread. I did substitute chicken broth for the water for more flavour and pecans for the sunflower seeds as I didn t have sunflower seeds. We all love stuffing and agreed this was a keeper. #AllrecipesAllstarsCanada #BackInTime/BackToYourRoots #Facelessnomore Read More

Most helpful critical review

Rating: 3 stars
11/26/2005
I believe i should have used chicken or turkey broth instead of water because it came out very bland and tastless. Read More
(14)
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/28/2017
This stuffing was amazing. I used some leftover hotdog buns for the bread. I did substitute chicken broth for the water for more flavour and pecans for the sunflower seeds as I didn t have sunflower seeds. We all love stuffing and agreed this was a keeper. #AllrecipesAllstarsCanada #BackInTime/BackToYourRoots #Facelessnomore Read More
Rating: 3 stars
11/26/2005
I believe i should have used chicken or turkey broth instead of water because it came out very bland and tastless. Read More
(14)
Rating: 5 stars
11/28/2017
This stuffing was amazing. I used some leftover hotdog buns for the bread. I did substitute chicken broth for the water for more flavour and pecans for the sunflower seeds as I didn t have sunflower seeds. We all love stuffing and agreed this was a keeper. #AllrecipesAllstarsCanada #BackInTime/BackToYourRoots #Facelessnomore Read More
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