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My review
Cranberry Orange Relish with Orange Flavored Liqueur
LaDonna
"This is an easy and delicious cranberry orange relish. Much of its sweet orange flavor comes from the liqueur, however it can be omitted."
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Ingredients
8 h 20 m servings 122 calsOriginal recipe yields 10 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 122 calories; 0.1 g fat; 28.7 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 1 mg sodium. Full nutrition
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Read all reviews 8094 Ratings
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Most helpful positive review
11/20/2007
This recipe is truly great! The taste is so refreshing. For a slight variation: add 1/2 cup pecans to the food processor. This thickens the relish slightly and adds another layer of flavor.
Most helpful critical review
4/25/2011
This relish was dead-easy to make- literally took 5 minutes to prepare. I served it along-side my Easter ham and for those that ate it, they all said it was really good. Unfortunately, of my 15 ...
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11/20/2007
This recipe is truly great! The taste is so refreshing. For a slight variation: add 1/2 cup pecans to the food processor. This thickens the relish slightly and adds another layer of flavor.
6/8/2001
WOW!! I can't begin to say how wonderful this was. The liqueur is what made the difference! It is key to refrigerate for several hours so that the flavors meld. Thank you so much for the recipe...
8/20/2004
Very good sauce. Made one without the liqueur and was just as tasty. It is quite tart, depending of the season you make it. I used a very sweet orange which I believe helped cut the tartness....
11/23/2009
I've made this many times for Thanksgiving and everyone loves it! In my opinion, its much better than cranberry jelly! Very easy and it has a very refreshing flavor! I use 1- 12oz. bag of fresh ...
12/5/2002
WOW! What a change from the mushy canned cranberry sauce I usually serve at Thanksgiving! Sweet, but vibrantly tart. I doubled the recipe & with the leftovers, I added pecan pieces, chopped ...
11/6/2002
Can't believe more people haven't made this delicious recipe. It is wonderful. Tart and sweet at the same time. Have made it for going on two years now and get many raves from others.
12/6/2004
We LOOOOOVE this recipe. It tastes great on a leftover turkey sandwich. Try adding leftover relish (1/2 to 1 cup drained) to your favorite generic muffin recipe - delish!
11/23/2005
I make this recipe reduced-sugar by substituting Equal for the sugar. I use about 16 packets but you could use more. Also, it's important to make this the night before so the flavors can blend...