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Sweet and Sour Sauce For Gingerbread

Sweet and Sour Sauce For Gingerbread

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This cooked icing is wonderful served over slices of homemade gingerbread.

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Sweet and Sour Sauce For Gingerbread

Sweet and Sour Sauce For Gingerbread Jennifer Weston Bell

Recipe Summary test

Servings:

16

Yield:

2 10 inch round cakes

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Ingredients

16

Original recipe yields 16 servings

The ingredient list now reflects the servings specified

Ingredient Checklist

1 cup packed brown sugar
1 cup white sugar
⅔ cup water
⅛ teaspoon cream of tartar
2 tablespoons white wine vinegar
2 egg whites
1 teaspoon vanilla extract

Directions

Instructions Checklist

Step 1
In a saucepan, combine the brown sugar, white sugar, water, cream of tarter and vinegar. Bring to a boil and cook to soft ball stage, 236 degrees F (113 degrees C).

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Step 2
In a large, deep mixing bowl, beat egg whites until stiff peaks form.
Step 3
Slowly pour the sugar mixture into the egg whites while beating constantly. Add vanilla and beat until thick and creamy.

Nutrition Facts

Per Serving:

104 calories; protein 0.5g; carbohydrates 26.1g; sodium 11mg. Full Nutrition

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Nutritional Information

Sweet and Sour Sauce For Gingerbread

Servings Per Recipe: 16
Calories: 103.5

% Daily Value *

protein: 0.5g 1 %

carbohydrates: 26.1g 8 %

sugars: 25.9g

niacin equivalents: 0.1mg 1 %

folate: 0.3mcg

calcium: 12mg 1 %

iron: 0.1mg 1 %

magnesium: 1.7mg 1 %

potassium: 29.6mg 1 %

sodium: 11mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018,
ESHA Research, Inc. All Rights Reserved

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Sweet and Sour Sauce For Gingerbread

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