New this month
Get the Allrecipes magazine

Sweet and Sour Sauce For Gingerbread

 made it  |  0 reviews   |   photos
MARBALET

"This cooked icing is wonderful served over slices of homemade gingerbread."
Added to shopping list. Go to shopping list.

Ingredients

servings 103 cals
Original recipe yields 16 servings (2 10 inch round cakes)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  1. In a saucepan, combine the brown sugar, white sugar, water, cream of tarter and vinegar. Bring to a boil and cook to soft ball stage, 236 degrees F (113 degrees C).
  2. In a large, deep mixing bowl, beat egg whites until stiff peaks form.
  3. Slowly pour the sugar mixture into the egg whites while beating constantly. Add vanilla and beat until thick and creamy.

Nutrition Facts


Per Serving: 103 calories; 0 g fat; 26.1 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 11 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 0