This cooked icing is wonderful served over slices of homemade gingerbread.

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Recipe Summary

Servings:
16
Yield:
2 10 inch round cakes
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, combine the brown sugar, white sugar, water, cream of tarter and vinegar. Bring to a boil and cook to soft ball stage, 236 degrees F (113 degrees C).

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  • In a large, deep mixing bowl, beat egg whites until stiff peaks form.

  • Slowly pour the sugar mixture into the egg whites while beating constantly. Add vanilla and beat until thick and creamy.

Nutrition Facts

104 calories; protein 0.5g; carbohydrates 26.1g; sodium 11mg. Full Nutrition
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