*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I agree with the above comment.I wish that I had thought to read the reviews before I made it. It is good and served gladly for my breakfast a few days. But it lacks a sort of zing. Morespice and maybe a bit more brown sugar. Like the person above said it's a good base. Gives room for personal taste to govern.
I am so frustrated!!!! I spent a lot of money to 4xs this recipe and right now it has been in the oven for over an hour and half and it is still not done!!! This is the second batch we already had it mixed to do the second batch or I wouldn't have made it again.
The WORST bread recipe I have ever made and I bake two or three times a week. I should have known when the dough's consistency was too runny and there was WAY too much. With all of the other great pumpkin bread recipes out there this one isn't even worth trying to salvage. Just use another recipe.
This recipe definitely requires the use of spices to improve it. So I added some cinnamon allspice and bit of fresh grated nutmeg. In addition I used pumpkin pie filling instead of pureed pumpkin. I aslo added walnuts and raisins to the mix. I found that the recipe was too much for one loaf pan so I dumped the whole lot into a 9x13 pan and cooked for the 45 mins to great results. It was very moist and had a light cakey consistancy. A decent base recipe but requires tweaking to improve taste.