Mango Passion Fruit Crumble
Ingredients40 m servings 423 cals
- Preheat an oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
- Mix the flour and brown sugar in a bowl, and cut the butter into the flour-sugar mixture with a pastry cutter or two table knives until the mixture resembles coarse cornmeal. Add the oats, cinnamon, and nutmeg, and stir well.
- Place the cubed mango on the bottom of the greased baking dish, and spoon the passion fruit pulp over the mango. Stir to mix and evenly distribute the fruit in the dish. Drizzle lime juice over the fruit. Sprinkle the fruit with the oats topping, making sure it is fully covered. Sprinkle a little extra cinnamon over the top.
- Bake in the preheated oven until the top has browned and the fruit is tender, about 20 minutes.
Per Serving: 423 calories; 18.8 g fat; 61.5 g carbohydrates; 5.1 g protein; 46 mg cholesterol; 133 mg sodium. Full nutrition
ReviewsRead all reviews 4
If you like mangoes and crumble than you will like this dessert. Its very easy and simple to make and it taste good, the good thing about this recipe is that it allows for me to add more to it, ...
I do like this dessert, but my family loved it! Normally they're the ones that like really sweet things. This was not super sweet, but very pleasant. I did have to make a change because none of ...
Very tasty. Due to ingredients and number of people made some changes. Used 2 mangoes and 1 large passionfruit. Increased dry ingredients by a third. Would try again!