Mango Passion Fruit Crumble


I live in Cambodia, and from January to May the markets are always full of ripe juicy mangoes. The problem is, I've never really found a way to use them in a dessert. So when I was looking at a recipe for an apple crumble I decided to substitute the apple with mango and with a few of my own alterations, it's been a family favorite! The passion fruit really brings that extra tangy taste to the mangoes. Serve this dish with vanilla ice cream or even some plain youghurt, it's delicious.

Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
4 servings


  • ¾ cup all-purpose flour

  • cup brown sugar

  • 6 tablespoons cold butter

  • cup rolled oats

  • 2 teaspoons ground cinnamon

  • ½ teaspoon ground nutmeg

  • 2 ripe mangoes - peeled, pitted, and cubed

  • 2 passion fruit, pulp removed

  • 1 tablespoon lime juice

  • 1 pinch ground cinnamon


  1. Preheat an oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.

  2. Mix the flour and brown sugar in a bowl, and cut the butter into the flour-sugar mixture with a pastry cutter or two table knives until the mixture resembles coarse cornmeal. Add the oats, cinnamon, and nutmeg, and stir well.

  3. Place the cubed mango on the bottom of the greased baking dish, and spoon the passion fruit pulp over the mango. Stir to mix and evenly distribute the fruit in the dish. Drizzle lime juice over the fruit. Sprinkle the fruit with the oats topping, making sure it is fully covered. Sprinkle a little extra cinnamon over the top.

  4. Bake in the preheated oven until the top has browned and the fruit is tender, about 20 minutes.

Nutrition Facts (per serving)

423 Calories
19g Fat
62g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 423
% Daily Value *
Total Fat 19g 24%
Saturated Fat 11g 57%
Cholesterol 46mg 15%
Sodium 133mg 6%
Total Carbohydrate 62g 22%
Dietary Fiber 5g 18%
Total Sugars 31g
Protein 5g
Vitamin C 25mg 124%
Calcium 55mg 4%
Iron 2mg 12%
Potassium 264mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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