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Blackberry Puff Pastry Tarts
June 09, 2010

Easy, tastes great, very pretty. You can't ask for much more. Followed the recipe and these were enjoyed by everyone that tried them. As the author recommends not to refrigerate, I agree that they should be eaten within a couple of hours of preparing them. I put the leftover tart in the fridge for my son to have when he came in from work. Although the cream was better chilled, the pastry was slightly tough and a little hard to eat. Still delicious though and eaten without any complaint! Thanks for sharing!

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