Blackberry Puff Pastry Tarts

4.5
(38)

This simple yet delicious recipe is certain to please anyone with a sweet tooth. You can use either puff pastry sheets or shells for this recipe. If you use sheets, put the filling in before you cook the pastry, and then cook them all the way in one go. These are equally good warm or cooled, but I advise against reheating them in the microwave or refrigerating them.

12
12
12
12
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 1 (10 ounce) package frozen puff pastry shells, thawed

  • 1 (8 ounce) package cream cheese, at room temperature

  • ½ cup white sugar

  • ½ teaspoon ground cinnamon

  • ¼ cup milk

  • ¼ cup turbinado sugar

  • 1 ½ cups fresh or frozen blackberries

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.

  2. Mix the cream cheese, sugar, and cinnamon together in a bowl until thoroughly blended. Set aside.

  3. Place the puff pastry shells on the prepared cookies sheet. Brush each shell with milk and sprinkle with turbinado sugar.

  4. Bake in preheated oven until shells expand and turn golden brown, 10 to 15 minutes. Watch closely to make sure shells bake thoroughly, but do not overbake. Remove shells from oven, and use a fork to remove the cap from each shell. Set the caps aside.

  5. Spoon 2 tablespoons of the cream cheese mixture into each shell. Top with 6 to 8 blackberries. Place a puff pastry cap on top of each shell over the berries.

  6. Return filled pastry shells to oven, and bake until pastry tops are golden brown and the filling is warm, about 5 minutes more.

Nutrition Facts (per serving)

219 Calories
13g Fat
23g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 219
% Daily Value *
Total Fat 13g 17%
Saturated Fat 6g 30%
Cholesterol 21mg 7%
Sodium 175mg 8%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 5%
Total Sugars 14g
Protein 4g
Vitamin C 4mg 19%
Calcium 31mg 2%
Iron 1mg 6%
Potassium 74mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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