Skip to main content New<> this month
Get the Allrecipes magazine

Baked Corn Casserole II

Rated as 4.6 out of 5 Stars
18

"This is an old family favorite. It's very simple and fast to make, and even kids that don't like vegetables love this recipe."
Added to shopping list. Go to shopping list.

Ingredients

servings 294
Original recipe yields 10 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together the whole kernel corn, creamed corn, sour cream and egg.
  3. Add the corn bread mix and butter. Stir to mix and pour into a 2 quart baking dish.
  4. Bake for 40 to 60 minutes or until the top is medium to dark brown.

Nutrition Facts


Per Serving: 294 calories; 17.3 32.4 5.2 54 713 Full nutrition

Explore more

Reviews

Read all reviews 46
  1. 53 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Delicious! This has become a holiday favorite! I add 1/2 cup sugar to add a bit of sweetness - there are never any leftovers.

Most helpful critical review

I made this recipe as stated. It was too greasy and too wet. Even though I extended the baking time to a good 90 min. it was still too moist. It had a good flavor though. I would make this again...

Most helpful
Most positive
Least positive
Newest

Delicious! This has become a holiday favorite! I add 1/2 cup sugar to add a bit of sweetness - there are never any leftovers.

Was very good. I added celery, onions, and green pepper, also allspice,basil and oregano.

This recipe was a hit with my family, everyone really liked it!

My family loves this. Also good with can diced jalapinos or chilis mixed in. For the ones that say it turns out to wet or moist. Don't omit anything!! The trick is to bake it for 10 to 15 minute...

My family loves this type of side dish. I did modify it, as we do not like canned corn. I used 2 10oz bags of frozen corn then doubled the sour cream to replace the cans of whole kernel/creamed ...

Thank goodness they had a copier at the party I took this dish to and I thought to take the recipe. EVERYONE wanted it. I did double the recipe and added jalapeno peppers,YUM! However in a 4-...

I made this recipe as stated. It was too greasy and too wet. Even though I extended the baking time to a good 90 min. it was still too moist. It had a good flavor though. I would make this again...

I made this in a 9x13 pan and it still took about the same baking time as the directions said to use for a casserole. The bread came out very moist, but not too sweet. Slice yoursefl up some of ...

I LOVED THIS!!! It reminds me of something ChiChi's restaurant used to have on their manu called sweet corn cake.. it's delicious!