Baked Corn Casserole II
This is an old family favorite. It's very simple and fast to make, and even kids that don't like vegetables love this recipe.
Recipe Summary test
Original recipe yields 10 servings
294 calories; protein 5.2g; carbohydrates 32.4g; fat 17.3g; cholesterol 53.6mg; sodium 712.8mg. Full Nutrition