Rating: 4 stars
8 Ratings
  • 5 star values: 1
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This recipe was always included in my great-aunt Matt's holiday meals.

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Recipe Summary

Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

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  • Mix together the tomatoes and sugar; pour into 1 1/2 quart casserole dish.

  • Crumble bread and cover tomatoes. Place sliced butter on top, sprinkle with cinnamon. Bake for 1 1/2 to 2 hours or until thickened, pressing bread down often.

Nutrition Facts

541 calories; protein 3.5g; carbohydrates 95.1g; fat 18.3g; cholesterol 45.8mg; sodium 550.4mg. Full Nutrition
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