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Deep Dish Pumpkin Pie

"This recipe does not use sugar but calls for molasses instead."
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servings 435 cals
Original recipe yields 8 servings (1 pie)

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a mixing bowl, blend together the pumpkin, evaporated milk, butter, eggs and vanilla.
  3. In a separate bowl, whisk together the cinnamon, nutmeg, allspice, salt, molasses and baking mix. Add to the pumpkin mixture and mix thoroughly.
  4. Pour filling into unbaked pie crust and bake for 50 minutes or until knife inserted comes out clean.

Nutrition Facts

Per Serving: 435 calories; 16.2 g fat; 66 g carbohydrates; 7.9 g protein; 91 mg cholesterol; 536 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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I put in the ingredients exactly and it looks like chocolate pie and tastes only of molasses. I would avoid this recipe unless you are feeding someone who loves molasses.

This recipe was a delicious variation of the traditional pumpkin pie. It's still delightfully traditional tasting, but the molasses gives it a darker taste that is not too sweet. It fluffed up n...

Only one person liked this. I love molasses, but the molasses is way too overpowering in this dessert!

Very tasty, sure to be a classic.