This recipe does not use sugar but calls for molasses instead.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C).

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  • In a mixing bowl, blend together the pumpkin, evaporated milk, butter, eggs and vanilla.

  • In a separate bowl, whisk together the cinnamon, nutmeg, allspice, salt, molasses and baking mix. Add to the pumpkin mixture and mix thoroughly.

  • Pour filling into unbaked pie crust and bake for 50 minutes or until knife inserted comes out clean.

Nutrition Facts

435.4 calories; 7.9 g protein; 66 g carbohydrates; 91.1 mg cholesterol; 536 mg sodium. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/07/2003
This recipe was a delicious variation of the traditional pumpkin pie. It's still delightfully traditional tasting but the molasses gives it a darker taste that is not too sweet. It fluffed up nice for me in the oven then sank to a typical pie size. Read More
(11)

Most helpful critical review

Rating: 1 stars
11/08/2003
I put in the ingredients exactly and it looks like chocolate pie and tastes only of molasses. I would avoid this recipe unless you are feeding someone who loves molasses. Read More
(12)
4 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
11/07/2003
This recipe was a delicious variation of the traditional pumpkin pie. It's still delightfully traditional tasting but the molasses gives it a darker taste that is not too sweet. It fluffed up nice for me in the oven then sank to a typical pie size. Read More
(11)
Rating: 1 stars
11/07/2003
I put in the ingredients exactly and it looks like chocolate pie and tastes only of molasses. I would avoid this recipe unless you are feeding someone who loves molasses. Read More
(12)
Rating: 4 stars
11/07/2003
This recipe was a delicious variation of the traditional pumpkin pie. It's still delightfully traditional tasting but the molasses gives it a darker taste that is not too sweet. It fluffed up nice for me in the oven then sank to a typical pie size. Read More
(11)
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Rating: 3 stars
11/07/2003
Only one person liked this. I love molasses but the molasses is way too overpowering in this dessert! Read More
(8)
Rating: 4 stars
10/31/2003
Very tasty sure to be a classic. Read More
(3)