Deep Dish Pumpkin Pie
- Preheat oven to 425 degrees F (220 degrees C).
- In a mixing bowl, blend together the pumpkin, evaporated milk, butter, eggs and vanilla.
- In a separate bowl, whisk together the cinnamon, nutmeg, allspice, salt, molasses and baking mix. Add to the pumpkin mixture and mix thoroughly.
- Pour filling into unbaked pie crust and bake for 50 minutes or until knife inserted comes out clean.
Per Serving: 435 calories; 16.2 66 7.9 91 536 Full nutrition
ReviewsRead all reviews 4
I put in the ingredients exactly and it looks like chocolate pie and tastes only of molasses. I would avoid this recipe unless you are feeding someone who loves molasses.
This recipe was a delicious variation of the traditional pumpkin pie. It's still delightfully traditional tasting, but the molasses gives it a darker taste that is not too sweet. It fluffed up n...
Only one person liked this. I love molasses, but the molasses is way too overpowering in this dessert!