Rating: 4.43 stars
14 Ratings
  • 5 star values: 9
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

This is a simple twist on the age old, yet plain old, mashed potatoes.

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Recipe Summary test

Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl.

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  • Fold in the cream cheese and mash with a potato masher or beat with an electric mixer until smooth.

  • Add the butter and cover with potatoes; once softened, stir to mix.

Nutrition Facts

832 calories; protein 12.9g; carbohydrates 80.5g; fat 52.9g; cholesterol 146.9mg; sodium 421.4mg. Full Nutrition
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