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Photo of Tempting Taters by Judi Duggan

Tempting Taters

Rated as 4.43 out of 5 Stars
 made it  |  11 reviews   |   photos

Recipe by:

"This is a simple twist on the age old, yet plain old, mashed potatoes."
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Ingredients

servings 831 cals
Original recipe yields 10 servings

Directions

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  1. Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl.
  2. Fold in the cream cheese and mash with a potato masher or beat with an electric mixer until smooth.
  3. Add the butter and cover with potatoes; once softened, stir to mix.
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Nutrition Facts


Per Serving: 831 calories; 52.9 g fat; 80.5 g carbohydrates; 12.9 g protein; 147 mg cholesterol; 421 mg sodium. Full nutrition

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Reviews

Read all reviews 11
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  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Excellent. Might mix in a little milk also, to make more creamy, and some salt and pepper to taste of course. Sometimes food just doesn't have to be healthy, so lighten up ISSA.

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Most helpful critical review

Of course these are going to be delicious. After all, they DO have four sticks of butter in them! Perhaps a more accurate name would be Cholesterol Casserole?!?!

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Excellent. Might mix in a little milk also, to make more creamy, and some salt and pepper to taste of course. Sometimes food just doesn't have to be healthy, so lighten up ISSA.

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Of course these are going to be delicious. After all, they DO have four sticks of butter in them! Perhaps a more accurate name would be Cholesterol Casserole?!?!

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These were really good mashed potatoes. The cream cheese is a nice extra touch, all they needed for finishing was a little salt and pepper. My husband likes these much better than mashed potat...

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Well...with ten pounds of potatoes the amount of butter really isn't alot--and it could be cut down. (But I didn't) Wonderful recipe

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We call these twice a year potatoes - well this year we got an extra batch! For Christmas and Thanksgiving I do the whole 10 lbs of taters - all the cream cheese and all the butter! Whoa! The...

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I love the cream cheese twist. I did put less butter. Thanks for the formula.

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Yummy! I scaled the recipe down to about a fourth and the family dug into while my back was turned! XD I agree with another user that one milk to make it a little more creamy, but, otherwise ver...

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Quite tasty, if I do say so, myself. I sort of 1/4'd the recipe and added milk. Less butter and more cream cheese. I do love good mashed potatoes.

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Awesome! This was creamy yummy goodness.

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