Tempting Taters

Rating: 4.43 stars
14 Ratings
  • 5 star values: 9
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

This is a simple twist on the age old, yet plain old, mashed potatoes.

By Judi Duggan

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Recipe Summary

Servings:
10
Yield:
10 servings
Nutrition Info
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl.

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  • Fold in the cream cheese and mash with a potato masher or beat with an electric mixer until smooth.

  • Add the butter and cover with potatoes; once softened, stir to mix.

Nutrition Facts

Per Serving:
832 calories; protein 12.9g; carbohydrates 80.5g; fat 52.9g; cholesterol 146.9mg; sodium 421.4mg. Full Nutrition
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Reviews (11)

Read More Reviews

Most helpful positive review

Mandypants
Rating: 5 stars
11/09/2003
Excellent. Might mix in a little milk also to make more creamy and some salt and pepper to taste of course. Sometimes food just doesn't have to be healthy so lighten up ISSA. Read More
Helpful
(16)

Most helpful critical review

ISSA
Rating: 1 stars
10/05/2003
Of course these are going to be delicious. After all they DO have four sticks of butter in them! Perhaps a more accurate name would be Cholesterol Casserole?!?! Read More
Helpful
(10)
14 Ratings
  • 5 star values: 9
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Mandypants
Rating: 5 stars
11/09/2003
Excellent. Might mix in a little milk also to make more creamy and some salt and pepper to taste of course. Sometimes food just doesn't have to be healthy so lighten up ISSA. Read More
Helpful
(16)
ISSA
Rating: 1 stars
10/05/2003
Of course these are going to be delicious. After all they DO have four sticks of butter in them! Perhaps a more accurate name would be Cholesterol Casserole?!?! Read More
Helpful
(10)
Navy_Mommy
Rating: 4 stars
08/18/2003
These were really good mashed potatoes. The cream cheese is a nice extra touch all they needed for finishing was a little salt and pepper. My husband likes these much better than mashed potatoes with milk. Read More
Helpful
(8)
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Bonnie
Rating: 4 stars
08/29/2002
Well...with ten pounds of potatoes the amount of butter really isn't alot--and it could be cut down. (But I didn't) Wonderful recipe Read More
Helpful
(7)
Christopher
Rating: 5 stars
04/30/2007
Quite tasty if I do say so myself. I sort of 1/4'd the recipe and added milk. Less butter and more cream cheese. I do love good mashed potatoes. Read More
Helpful
(3)
slashedupinsanity
Rating: 5 stars
01/20/2011
Yummy! I scaled the recipe down to about a fourth and the family dug into while my back was turned! XD I agree with another user that one milk to make it a little more creamy but otherwise very good Read More
Helpful
(3)
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ajaderecio
Rating: 4 stars
09/30/2011
I love the cream cheese twist. I did put less butter. Thanks for the formula. Read More
Helpful
(3)
Baking Nana
Allstar
Rating: 5 stars
02/10/2012
We call these twice a year potatoes - well this year we got an extra batch! For Christmas and Thanksgiving I do the whole 10 lbs of taters - all the cream cheese and all the butter! Whoa! They are good. For this review I scaled it back and hubby thought it was his birthday! Delicious - decadent and oh so good. Read More
Helpful
(3)
CooperCook
Rating: 4 stars
01/29/2009
I added milk salt and pepper and cut down on the butter. I don't know who could eat mahed potatoes without salt and pepper even if there's gravy on them. Read More
Helpful
(2)
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