Tempting Taters


This is a simple twist on the age old, yet plain old, mashed potatoes.

10 servings


  • 10 pounds potatoes, peeled

  • 2 (8 ounce) packages cream cheese

  • 2 cups butter


  1. Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl.

  2. Fold in the cream cheese and mash with a potato masher or beat with an electric mixer until smooth.

  3. Add the butter and cover with potatoes; once softened, stir to mix.

Nutrition Facts (per serving)

832 Calories
53g Fat
81g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 832
% Daily Value *
Total Fat 53g 68%
Saturated Fat 33g 167%
Cholesterol 147mg 49%
Sodium 421mg 18%
Total Carbohydrate 81g 29%
Dietary Fiber 10g 36%
Total Sugars 4g
Protein 13g
Vitamin C 89mg 447%
Calcium 101mg 8%
Iron 4mg 23%
Potassium 1976mg 42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.