Recipe Summary test
Ingredients
10
Original recipe yields 10 servings
Directions
Nutrition Facts
Per Serving:
832 calories; protein 12.9g; carbohydrates 80.5g; fat 52.9g; cholesterol 146.9mg; sodium 421.4mg. Full Nutrition
Most helpful positive review
Excellent. Might mix in a little milk also, to make more creamy, and some salt and pepper to taste of course. Sometimes food just doesn't have to be healthy, so lighten up ISSA. Read More
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(17) Reviews: Most Helpful
Excellent. Might mix in a little milk also, to make more creamy, and some salt and pepper to taste of course. Sometimes food just doesn't have to be healthy, so lighten up ISSA. Read More
Helpful
(17) Of course these are going to be delicious. After all they DO have four sticks of butter in them! Perhaps a more accurate name would be Cholesterol Casserole?!?! Read More
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(10) These were really good mashed potatoes. The cream cheese is a nice extra touch, all they needed for finishing was a little salt and pepper. My husband likes these much better than mashed potatoes with milk. Read More
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(9) Advertisement
Well...with ten pounds of potatoes the amount of butter really isn't alot--and it could be cut down. (But I didn't) Wonderful recipe Read More
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(7) Quite tasty if I do say so myself. I sort of 1/4'd the recipe and added milk. Less butter and more cream cheese. I do love good mashed potatoes. Read More
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(3) Yummy! I scaled the recipe down to about a fourth and the family dug into while my back was turned! XD I agree with another user that one milk to make it a little more creamy but otherwise very good Read More
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(3) Advertisement
I love the cream cheese twist. I did put less butter. Thanks for the formula. Read More
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(3) 
Baking Nana Allstar
We call these twice a year potatoes - well this year we got an extra batch! For Christmas and Thanksgiving I do the whole 10 lbs of taters - all the cream cheese and all the butter! Whoa! They are good. For this review I scaled it back and hubby thought it was his birthday! Delicious - decadent and oh so good. Read More
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(3) 
I added milk salt and pepper and cut down on the butter. I don't know who could eat mahed potatoes without salt and pepper even if there's gravy on them. Read More
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(2)