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My review
Tempting Taters
Judi Duggan
"This is a simple twist on the age old, yet plain old, mashed potatoes."
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Ingredients
servings 831 calsOriginal recipe yields 10 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 831 calories; 52.9 g fat; 80.5 g carbohydrates; 12.9 g protein; 147 mg cholesterol; 421 mg sodium. Full nutrition
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Reviews
Read all reviews 1114 Ratings
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Most helpful positive review
4/29/2003
Excellent. Might mix in a little milk also, to make more creamy, and some salt and pepper to taste of course. Sometimes food just doesn't have to be healthy, so lighten up ISSA.
Most helpful critical review
5/25/2001
Of course these are going to be delicious. After all, they DO have four sticks of butter in them! Perhaps a more accurate name would be Cholesterol Casserole?!?!
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4/29/2003
Excellent. Might mix in a little milk also, to make more creamy, and some salt and pepper to taste of course. Sometimes food just doesn't have to be healthy, so lighten up ISSA.
5/25/2001
Of course these are going to be delicious. After all, they DO have four sticks of butter in them! Perhaps a more accurate name would be Cholesterol Casserole?!?!
8/16/2003
These were really good mashed potatoes. The cream cheese is a nice extra touch, all they needed for finishing was a little salt and pepper. My husband likes these much better than mashed potat...
10/29/2001
Well...with ten pounds of potatoes the amount of butter really isn't alot--and it could be cut down. (But I didn't) Wonderful recipe
2/10/2012
We call these twice a year potatoes - well this year we got an extra batch! For Christmas and Thanksgiving I do the whole 10 lbs of taters - all the cream cheese and all the butter! Whoa! The...
9/29/2011
I love the cream cheese twist. I did put less butter. Thanks for the formula.
1/18/2011
Yummy! I scaled the recipe down to about a fourth and the family dug into while my back was turned! XD I agree with another user that one milk to make it a little more creamy, but, otherwise ver...
4/30/2007
Quite tasty, if I do say so, myself. I sort of 1/4'd the recipe and added milk. Less butter and more cream cheese. I do love good mashed potatoes.