Recipes

Tempting Taters

Name: Tempting Taters
Ingredients: 10 pounds potatoes, peeled; 2 (8 ounce) packages cream cheese; 2 cups butter

4.4

(14)

11 Reviews

1 Photo

This is a simple twist on the age old, yet plain old, mashed potatoes.

Recipe by Judi Duggan

Updated on July 14, 2022

1

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

10 pounds potatoes, peeled
2 (8 ounce) packages cream cheese
2 cups butter

Directions

Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl.
Fold in the cream cheese and mash with a potato masher or beat with an electric mixer until smooth.
Add the butter and cover with potatoes; once softened, stir to mix.

Nutrition Facts (per serving)

832	Calories
53g	Fat
81g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 832
% Daily Value *
Total Fat 53g	68%
Saturated Fat 33g	167%
Cholesterol 147mg	49%
Sodium 421mg	18%
Total Carbohydrate 81g	29%
Dietary Fiber 10g	36%
Total Sugars 4g
Protein 13g
Vitamin C 89mg	447%
Calcium 101mg	8%
Iron 4mg	23%
Potassium 1976mg	42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.