Recipes Tempting Taters 4.4 (14) 11 Reviews 1 Photo This is a simple twist on the age old, yet plain old, mashed potatoes. Recipe by Judi Duggan Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 10 pounds potatoes, peeled 2 (8 ounce) packages cream cheese 2 cups butter Directions Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl. Fold in the cream cheese and mash with a potato masher or beat with an electric mixer until smooth. Add the butter and cover with potatoes; once softened, stir to mix. I Made It Print Nutrition Facts (per serving) 832 Calories 53g Fat 81g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 832 % Daily Value * Total Fat 53g 68% Saturated Fat 33g 167% Cholesterol 147mg 49% Sodium 421mg 18% Total Carbohydrate 81g 29% Dietary Fiber 10g 36% Total Sugars 4g Protein 13g Vitamin C 89mg 447% Calcium 101mg 8% Iron 4mg 23% Potassium 1976mg 42% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved