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Spinach and Artichoke Au Gratin

Rated as 4.13 out of 5 Stars

"This baked spinach and artichoke casserole is a great side dish for any dinner occasion."
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Ingredients

servings 329
Original recipe yields 7 servings (6 to 8 servings)

Directions

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  1. Place artichokes in the bottom of a 1 1/2 quart baking dish.
  2. In a mixing bowl, beat together the cream cheese and butter until smooth. Blend in milk and stir in spinach. Mix together until smooth.
  3. Pour into baking dish and sprinkle top with cheese, salt and seasoned pepper; refrigerate for 24 hours.
  4. Preheat oven to 350 degrees F (175 degree C), bake for 30 minutes or until heated through. Place under broiler to brown the cheese topping.

Nutrition Facts


Per Serving: 329 calories; 29.7 10.2 9.5 63 502 Full nutrition

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Reviews

Read all reviews 25
  1. 31 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

The jarred and canned artichokes do have a flavor that clashes with the spinach. I use the frozen artichokes, 2 packages, cook well and remove any tough, woody parts. I also add finely chopped a...

Most helpful critical review

I agree that the marinated artichokes did not blend well with the flavor of the spinach mixture. I think the regular artichokes in the can will not be so overwhelming. I'm going to try this re...

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The jarred and canned artichokes do have a flavor that clashes with the spinach. I use the frozen artichokes, 2 packages, cook well and remove any tough, woody parts. I also add finely chopped a...

I loved this recipe. I actually stuffed huge mushrooms with this dip before baking and then baked it in the mushrooms for 20 minutes. It is great for an appetizer to steak!

If I make this again I'll use regular artichokes instead of marinated.

I've been making this requested recipe for years with RAVE reviews. Difference is that I save some of the marinade from the marinaded artichokes and mix it with the cooked spinach. It's a beau...

I agree that the marinated artichokes did not blend well with the flavor of the spinach mixture. I think the regular artichokes in the can will not be so overwhelming. I'm going to try this re...

Easy and excellent! I did use non fat cream cheese and you couldn't tell! I highly recommend it1

I have been making this recipe since before any of us had even heard of a pc, much less the internet. (I have now made myself feel older than dirt!) We love it and I cannot imagine not using mar...

One thing I forgot to mention! I agree there is too much spinach. I always make more of the cream cheese topping. So, you may want to try this change too! When there is too much spinach, its ...

This came out way too dry. I was expecting something creamy.