Rating: 4 stars
32 Ratings
  • 5 star values: 18
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 3

This baked spinach and artichoke casserole is a great side dish for any dinner occasion.

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Recipe Summary

Servings:
7
Yield:
6 to 8 servings
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place artichokes in the bottom of a 1 1/2 quart baking dish.

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  • In a mixing bowl, beat together the cream cheese and butter until smooth. Blend in milk and stir in spinach. Mix together until smooth.

  • Pour into baking dish and sprinkle top with cheese, salt and seasoned pepper; refrigerate for 24 hours.

  • Preheat oven to 350 degrees F (175 degree C), bake for 30 minutes or until heated through. Place under broiler to brown the cheese topping.

Nutrition Facts

329 calories; protein 9.5g; carbohydrates 10.2g; fat 29.7g; cholesterol 62.8mg; sodium 501.6mg. Full Nutrition
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