31 Ratings
  • 5 Rating Star 17
  • 4 Rating Star 8
  • 1 Rating Star 3
  • 3 Rating Star 2
  • 2 Rating Star 1

This baked spinach and artichoke casserole is a great side dish for any dinner occasion.

Marilyn
Servings:
7
Max Servings:
7
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Ingredients

Directions

  • Place artichokes in the bottom of a 1 1/2 quart baking dish.

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  • In a mixing bowl, beat together the cream cheese and butter until smooth. Blend in milk and stir in spinach. Mix together until smooth.

  • Pour into baking dish and sprinkle top with cheese, salt and seasoned pepper; refrigerate for 24 hours.

  • Preheat oven to 350 degrees F (175 degree C), bake for 30 minutes or until heated through. Place under broiler to brown the cheese topping.

Nutrition Facts

328.92 calories; 9.5 g protein; 10.15 g carbohydrates; 29.72 g fat; 62.75 mg cholesterol; 501.55 mg sodium.Full Nutrition


Reviews (25)

Read All Reviews

Most helpful positive review

Anonymous
12/23/2003
The jarred and canned artichokes do have a flavor that clashes with the spinach. I use the frozen artichokes 2 packages cook well and remove any tough woody parts. I also add finely chopped and sauteed onion and garlic. I make this every year for Thanksgiving and get RAVES! There are never any leftovers! My mouth is watering for it right now!
(42)

Most helpful critical review

Anonymous
01/13/2003
My family is very open to new dishes--but everyone in my dinner party of 7 turned their noses up. We like spinach we like artichokes we did not like this dish.
(5)
31 Ratings
  • 5 Rating Star 17
  • 4 Rating Star 8
  • 1 Rating Star 3
  • 3 Rating Star 2
  • 2 Rating Star 1
Anonymous
12/23/2003
The jarred and canned artichokes do have a flavor that clashes with the spinach. I use the frozen artichokes 2 packages cook well and remove any tough woody parts. I also add finely chopped and sauteed onion and garlic. I make this every year for Thanksgiving and get RAVES! There are never any leftovers! My mouth is watering for it right now!
(42)
TINYANT1
09/28/2004
I loved this recipe. I actually stuffed huge mushrooms with this dip before baking and then baked it in the mushrooms for 20 minutes. It is great for an appetizer to steak!
(20)
MISSWISS
07/16/2006
If I make this again I'll use regular artichokes instead of marinated.
(16)
Anonymous
12/22/2003
I've been making this requested recipe for years with RAVE reviews. Difference is that I save some of the marinade from the marinaded artichokes and mix it with the cooked spinach. It's a beautiful mix of flavors. Partners best with steak.
(10)
CAKEBAKER61
11/10/2003
I agree that the marinated artichokes did not blend well with the flavor of the spinach mixture. I think the regular artichokes in the can will not be so overwhelming. I'm going to try this recipe with mushrooms instead of artichokes. My husband and liked it but think we will love it with the change I've suggested.
(10)
JTIMBAN
12/02/2007
Easy and excellent! I did use non fat cream cheese and you couldn't tell! I highly recommend it1
(9)
Sally
02/23/2004
I have been making this recipe since before any of us had even heard of a pc much less the internet. (I have now made myself feel older than dirt!) We love it and I cannot imagine not using marinated artichokes. Different strokes etc.
(8)
JESSEMOM
11/19/2005
One thing I forgot to mention! I agree there is too much spinach. I always make more of the cream cheese topping. So you may want to try this change too! When there is too much spinach its too chewy.
(7)
NCRAN
06/02/2006
This came out way too dry. I was expecting something creamy.
(6)