Ingredientsservings 736 cals
- Place sausage in a large, deep skillet. Cook over medium high heat until crumbled and evenly brown. Drain, and set aside.
- In the same skillet, add the butter, onion, celery, apples and garlic. Cook until all ingredients are soft.
- In a large bowl, combine the onion mixture, sausage and bread cubes. Toss together.
- Add the parsley, poultry seasonings, sage, and salt and pepper. Toss to combine and loosely pack into turkey cavity.
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 736 calories; 55.5 g fat; 40.4 g carbohydrates; 18.5 g protein; 98 mg cholesterol; 1232 mg sodium. Full nutrition
ReviewsRead all reviews 16
This is my 3rd year using this recipe. I took other suggestions this year and baked it in a covered pan. I poured a can of chicken broth over it and also added some turkey drippings for a mois...
This was a very good stuffing; just old fashioned with no frills. Changes made are as follows --- used sage pork sausage instead of adding in the 2 tsp of the spice at the end --- only used 1 la...
The recipe makes enough stuffing for 10-12 people. People loved the meat stuffing, it was a great change. We added 1 can of chicken stock and baked it in trays (not stuffed in the turkey).
This was the first time I have made stuffing from scratch. It was mouth watering good! I added 1 cup of homemade chicken stock to the stuffing mixture and baked it in a tray. Also used day old w...
This was my first time making my own stuffing, so I was a little nervous...but it came out great! I have no complaints. However, my husband said it tasted a little salty, so I will probably omit...
I love this recipe and so does my family. My Mom doesn't make stuffing anymore because she likes this better than her own! I make extra as dressing and moisten it with apple cider. YUMMY!!! ...