Rating: 4.5 stars
22 Ratings
  • 5 star values: 12
  • 4 star values: 9
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is a basic sausage stuffing recipe which has been handed down over the years. It makes enough for a 10 to 12 pound turkey.

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Recipe Summary

Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place sausage in a large, deep skillet. Cook over medium high heat until crumbled and evenly brown. Drain, and set aside.

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  • In the same skillet, add the butter, onion, celery, apples and garlic. Cook until all ingredients are soft.

  • In a large bowl, combine the onion mixture, sausage and bread cubes. Toss together.

  • Add the parsley, poultry seasonings, sage, and salt and pepper. Toss to combine and loosely pack into turkey cavity.

Nutrition Facts

736 calories; protein 18.5g; carbohydrates 40.4g; fat 55.5g; cholesterol 97.5mg; sodium 1232.1mg. Full Nutrition
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